High Protein Stuffed Pepper Soup is a delicious and hearty meal that combines the goodness of stuffed peppers with the comforting, warm nature of a soup. This dish is particularly appealing for those looking to increase their protein intake while enjoying a nutritious and filling meal. With its vibrant vegetables, protein-rich meat, and wholesome grains, this soup makes for a balanced and satisfying option for lunch or dinner.

Why Make This Recipe

There are plenty of reasons to try this High Protein Stuffed Pepper Soup. First and foremost, it’s an excellent way to sneak in a variety of vegetables into your diet. Each ingredient not only contributes to the overall flavor but also provides essential nutrients. In addition, this recipe can easily be customized to fit your dietary preferences, whether you prefer turkey, beef, or even a plant-based protein option. It’s perfect for meal prep, as it stores well and can be made in bulk.

How to Make High Protein Stuffed Pepper Soup

Making your own High Protein Stuffed Pepper Soup is simple and straightforward. Here’s a complete guide to creating this delightful dish in your kitchen.

Ingredients

1 lb ground turkey or beef
1 large onion, diced
2 garlic cloves, minced
2 bell peppers, diced
1 can (15 oz) diced tomatoes
4 cups vegetable or chicken broth
1 cup cooked quinoa or rice
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional toppings: shredded cheese, chopped parsley

Directions

In a large pot or crockpot, brown the ground turkey or beef over medium heat. Add the diced onion and garlic, cooking until softened.
Stir in the diced bell peppers, diced tomatoes, broth, cooked quinoa or rice, and Italian seasoning.
Season with salt and pepper.
If using a stove, bring to a boil, then reduce heat and simmer for 30 minutes. If using a crockpot, cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot, topped with cheese and parsley if desired.

How to Serve High Protein Stuffed Pepper Soup

This soup is best served warm and can be enjoyed on its own or with a side of crusty bread for dipping. You can scoop a generous serving into a bowl, optionally garnish with shredded cheese and fresh parsley, and dig in! It’s a hearty meal that’s filling enough to stand alone or can complement a light salad for an even more balanced meal.

How to Store High Protein Stuffed Pepper Soup

To store any leftovers or make-ahead soup, allow it to cool completely before transferring it to an airtight container. The soup can be refrigerated for up to 4 days or frozen for up to 3 months. When ready to enjoy, reheat in a pot over low heat, stirring occasionally until warmed through.

Tips to Make High Protein Stuffed Pepper Soup

Add more veggies: For an extra nutritional kick, consider adding zucchini, corn, or spinach to the soup.
Spice it up: If you enjoy heat, add a pinch of red pepper flakes or diced jalapeños for an extra kick.
Make it vegetarian: Swap the ground turkey or beef for lentils or a meat substitute, and use vegetable broth for a hearty vegetarian version.

Variation

You can easily customize this soup based on your taste preferences or what you have on hand. For a southwest flavor, try adding black beans and corn, and spice it up with cumin and chili powder. Alternatively, for a Mediterranean twist, use feta cheese as a topping and sprinkle fresh oregano instead of Italian seasoning.

FAQs

Can I use other grains in this soup?
Absolutely! If quinoa or rice isn’t your preference, any grain like barley or farro would also work well.

Is it possible to make this recipe in advance?
Yes! This soup is perfect for meal prep. You can make a big batch ahead of time and store it in individual portions for easy lunches and dinners.

Can I make this soup in a slow cooker?
Yes! Simply brown the meat and sauté the onion and garlic beforehand, then add everything into the slow cooker and let it cook for several hours for a convenient, low-effort meal.