Hobo Casserole
why make this recipe
Hobo Casserole is a comforting and easy-to-make dish that brings back memories of cozy family dinners. It’s simple to prepare and requires minimal cleanup, making it perfect for busy weeknights. This hearty meal fills you up with layers of ground beef, potatoes, and cheese, creating a warm and satisfying experience. Plus, it can feed a crowd, so it’s great for gatherings or potlucks.
how to make Hobo Casserole
Ingredients :
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional)
- 1 tablespoon butter, melted
Directions :
Preheat your oven to 375°F (190°C). In a greased baking dish, layer the ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper. Layer the thinly sliced potatoes on top. Mix the cream of mushroom soup with the milk until smooth and pour over the potatoes. Sprinkle the cheddar cheese on top, drizzle with melted butter, and add paprika if desired. Cover with foil and bake for about 1 hour. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown. Serve hot.
how to serve Hobo Casserole
Hobo Casserole is best served hot right out of the oven. You can enjoy it on its own or pair it with a side salad or steamed vegetables for a complete meal. It also makes for great leftovers, so don’t hesitate to save some for lunch the next day!
how to store Hobo Casserole
To store Hobo Casserole, make sure it has cooled down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When you’re ready to eat it, simply reheat it in the oven or microwave until heated through.
tips to make Hobo Casserole
- Make sure to slice the potatoes thinly for even cooking.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
- For a spicier kick, consider adding jalapeños or using pepper jack cheese.
variation
You can easily customize Hobo Casserole. Consider using different types of cheese, like mozzarella or gouda. Additionally, you might switch the cream of mushroom soup with cream of chicken or even a homemade white sauce for a different taste.
FAQs
Can I make Hobo Casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole, cover it tightly, and refrigerate until you’re ready to bake.
Can I use different meats in this recipe?
Absolutely! Ground turkey, chicken, or even sausage work well in this dish. Just be sure to cook any raw meats before adding them to the casserole.
What should I serve with Hobo Casserole?
It pairs well with a simple salad, garlic bread, or steamed vegetables to balance out the hearty flavors.
Hobo Casserole
Ingredients
Main ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced Ensure slices are thin for even cooking.
- 1 can cream of mushroom soup (10.5 ounces) Can be substituted with cream of chicken or homemade white sauce.
- ½ cup milk
- 1 ½ cups shredded cheddar cheese Feel free to use mozzarella or gouda for variation.
- ½ teaspoon paprika (optional) Add for extra flavor.
- 1 tablespoon butter, melted
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer the ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper.
- Layer the thinly sliced potatoes on top.
- Mix the cream of mushroom soup with the milk until smooth and pour over the potatoes.
- Sprinkle the cheddar cheese on top, drizzle with melted butter, and add paprika if desired.
Baking
- Cover with foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Serving
- Serve hot, ideally with a side salad or steamed vegetables.
