Hobo Casserole
A comforting and easy-to-make dish filled with layers of ground beef, potatoes, and cheese, perfect for busy weeknights and gatherings.
Ingredients
Main ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced Ensure slices are thin for even cooking.
- 1 can cream of mushroom soup (10.5 ounces) Can be substituted with cream of chicken or homemade white sauce.
- ½ cup milk
- 1 ½ cups shredded cheddar cheese Feel free to use mozzarella or gouda for variation.
- ½ teaspoon paprika (optional) Add for extra flavor.
- 1 tablespoon butter, melted
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer the ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper.
- Layer the thinly sliced potatoes on top.
- Mix the cream of mushroom soup with the milk until smooth and pour over the potatoes.
- Sprinkle the cheddar cheese on top, drizzle with melted butter, and add paprika if desired.
Baking
- Cover with foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Serving
- Serve hot, ideally with a side salad or steamed vegetables.
Notes
To store, let it cool completely, place in an airtight container, and refrigerate for up to 3 days. It can also be frozen for up to 2 months. Reheat in the oven or microwave when ready to eat. Consider adding jalapeños for spice or other veggies like bell peppers or carrots.