HOMEMADE BEEF STROGANOFF

Homemade Beef Stroganoff is a comforting and hearty dish that is easy to make and packed with savory flavors. This classic recipe combines tender beef, flavorful mushrooms, and a creamy sauce that is perfect for serving over egg noodles, mashed potatoes, or rice.

Why Make This Recipe

Making Homemade Beef Stroganoff at home allows you to enjoy a delicious and satisfying meal that is much better than the store-bought version. With simple ingredients and straightforward cooking techniques, you can whip up a flavorful dish that the whole family will love.

How to Make Homemade Beef Stroganoff

Ingredients:

• 1 lb beef sirloin, thinly sliced


• 2 tablespoons olive oil


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 8 oz mushrooms, sliced


• 1 cup beef broth


• 1 tablespoon Dijon mustard


• 1 cup sour cream


• Salt and pepper to taste


• Chopped fresh parsley for garnish

For Serving:

• Cooked egg noodles, mashed potatoes, or rice

Directions:

1. 
   Sear the Beef: Heat olive oil in a skillet, add beef slices, and cook until browned. Set aside.


2. 
   Saute the Aromatics: Cook onion and garlic in the same skillet until softened. Add mushrooms and cook until tender.


3. 
   Make the Sauce: Return beef to the skillet, add beef broth and Dijon mustard. Simmer, then stir in sour cream until smooth. Season with salt and pepper.


4. 
   Serve: Enjoy the Homemade Beef Stroganoff over cooked noodles, potatoes, or rice. Garnish with fresh parsley.

How to Serve Homemade Beef Stroganoff

Serve your Homemade Beef Stroganoff hot over a bed of cooked egg noodles, creamy mashed potatoes, or fluffy rice. Garnish with chopped parsley for a burst of freshness and color.

How to Store Homemade Beef Stroganoff

Store any leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Homemade Beef Stroganoff

• Use tender cuts of beef for the best texture in your stroganoff.


• Allow the flavors to meld together by simmering the sauce gently.


• Adjust the seasoning with salt and pepper according to your taste preference.

Variation

For a lighter version of Homemade Beef Stroganoff, you can substitute Greek yogurt for sour cream or use ground beef instead of sirloin for a quicker option.

HOMEMADE BEEF STROGANOFF

Indulge in the rich and savory flavors of this Homemade Beef Stroganoff. Tender beef, earthy mushrooms, and a creamy sauce come together to create a dish that is both comforting and satisfying.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4

Calories 350 kcal

Ingredients

  

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

 

• Heat olive oil in a skillet, add beef slices, and cook until browned. Set aside.
• Cook onion and garlic in the same skillet until softened. Add mushrooms and cook until tender.
• Return beef to the skillet, add beef broth and Dijon mustard. Simmer, then stir in sour cream until smooth. Season with salt and pepper.
• Enjoy the Homemade Beef Stroganoff over cooked noodles, potatoes, or rice. Garnish with fresh parsley.

Notes

For a richer sauce, you can add a touch of Worcestershire sauce or a splash of cognac.

Keyword Comfort Food, Creamy Sauce, Hearty Meal, Homemade Beef Stroganoff, Savory Dish