HOMEMADE BEEF STROGANOFF
Indulge in the rich and savory flavors of this Homemade Beef Stroganoff. Tender beef, earthy mushrooms, and a creamy sauce come together to create a dish that is both comforting and satisfying.
Ingredients
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a skillet, add beef slices, and cook until browned. Set aside.
- Cook onion and garlic in the same skillet until softened. Add mushrooms and cook until tender.
- Return beef to the skillet, add beef broth and Dijon mustard. Simmer, then stir in sour cream until smooth. Season with salt and pepper.
- Enjoy the Homemade Beef Stroganoff over cooked noodles, potatoes, or rice. Garnish with fresh parsley.
Notes
For a richer sauce, you can add a touch of Worcestershire sauce or a splash of cognac.