Why Make This Recipe

If you’re a fan of S’mores, you’re in for a treat! Homemade Crumbl S’mores Cookies bring together the classic flavors of graham crackers, chocolate, and marshmallows in a deliciously soft cookie form. They are perfect for any occasion, whether you’re enjoying a cozy night in or hosting a get-together with friends. The gooey, melty goodness combined with the indulgent taste of chocolate will transport you straight back to those warm summer nights around the campfire. Plus, making these at home means you can enjoy them fresh out of the oven — what’s not to love?

How to Make Homemade Crumbl S’mores Cookies

Ingredients:

200 g unsalted butter, softened
150 g brown sugar
100 g white sugar
2 large eggs
1 tsp vanilla extract
300 g all-purpose flour
100 g graham cracker crumbs
1 tsp baking soda
½ tsp salt
150 g dark chocolate chunks
150 g mini marshmallows
Chocolate squares for garnish

Directions:

Preheat your oven to 180°C (350°F).
In a large mixing bowl, beat the softened butter with both the brown and white sugar until the mixture is light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, mixing until just combined to avoid overworking the dough.
Gently fold the dark chocolate chunks and mini marshmallows into the dough using a spatula. Ensure that they are evenly distributed, so each cookie is packed with gooey goodness.
Using a cookie scoop or your hands, form dough balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper, ensuring there’s enough space (about 5cm) between each cookie as they will spread while baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft. The cookies will continue to firm up as they cool, so don’t overbake.
As soon as the cookies come out of the oven, press a square of chocolate gently into the center of each cookie. The warmth will slightly melt the chocolate, adding an extra indulgent touch.
Allow the cookies to cool for about 5 minutes on the baking sheet before transferring them to a wire rack. Enjoy these decadent treats while still warm for the ultimate campfire-inspired experience!

How to Serve Homemade Crumbl S’mores Cookies

These cookies are best enjoyed warm, when the chocolate is still melting and the marshmallows are gooey. Serve them as they are or with a scoop of vanilla ice cream on top for a truly indulgent dessert. They also pair beautifully with a glass of cold milk or a warm cup of hot chocolate, making them a perfect winter treat!

How to Store Homemade Crumbl S’mores Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them for longer, you can freeze the cookies. Just make sure to place them in a freezer-safe bag or container, and they will stay good for up to 3 months. Thaw them at room temperature before enjoying them warm.

Tips to Make Homemade Crumbl S’mores Cookies

Ensure your butter is softened at room temperature for optimal mixing.
Don’t overmix the dough once you add the dry ingredients; this can lead to tough cookies.
For an extra touch of flavor, you can toast your graham cracker crumbs lightly before adding them to the dough.
If you want a chewier cookie, add an extra egg yolk or reduce the flour slightly.

Variation

Feel free to experiment with the ingredients! You can substitute dark chocolate with milk chocolate for a sweeter cookie or add in some peanut butter for a nutty twist. You can also try using mini chocolate chips instead of chunks for a different texture.

FAQs

Q1: Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it sit out for a few minutes to soften slightly before scooping and baking.

Q2: What can I use instead of chocolate squares for garnishing?
If you don’t have chocolate squares on hand, you can use chocolate chips or even a drizzle of melted chocolate on top of the cooled cookies for decoration.

Q3: Are these cookies suitable for freezing?
Yes, these cookies freeze beautifully! Just ensure they are cooled completely and stored in a sealed container. You can bake from frozen but add a minute or two to the baking time.

With these tips and tricks, you’ll be well on your way to enjoying the most delightful Homemade Crumbl S’mores Cookies!

Crumbl S’mores Cookies

Indulge in the delicious taste of homemade Crumbl S’mores Cookies, combining graham crackers, chocolate, and marshmallows for a soft cookie experience.

Prep Time 15

Cook Time 12

Total Time 27

Serving Size cookies

Ingredients

For the Cookie Dough

200 g unsalted butter, softened Ensure it is softened at room temperature for optimal mixing.
150 g brown sugar
100 g white sugar
2 large eggs Add one at a time.
1 tsp vanilla extract
300 g all-purpose flour
100 g graham cracker crumbs For extra flavor, consider toasting lightly before adding.
1 tsp baking soda
½ tsp salt
150 g dark chocolate chunks Can substitute with milk chocolate if preferred.
150 g mini marshmallows
as needed pieces Chocolate squares for garnish Alternatively, use chocolate chips or a drizzle of melted chocolate.

Instructions

Preparation

Preheat your oven to 180°C (350°F).
In a large mixing bowl, beat the softened butter with both the brown and white sugar until the mixture is light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
Slowly add the dry mixture into the wet ingredients, mixing until just combined.
Gently fold in the dark chocolate chunks and mini marshmallows until evenly distributed.

Baking

Using a cookie scoop or your hands, form dough balls about the size of a golf ball.
Place them on a baking sheet lined with parchment paper, ensuring there's enough space (about 5cm) between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
As soon as they come out of the oven, press a square of chocolate gently into the center of each cookie.
Allow the cookies to cool for about 5 minutes on the baking sheet before transferring to a wire rack.

Notes

These cookies are best enjoyed warm. Store in an airtight container at room temperature for up to a week. Freeze for up to 3 months and thaw before enjoying.