Crumbl S’mores Cookies
Indulge in the delicious taste of homemade Crumbl S’mores Cookies, combining graham crackers, chocolate, and marshmallows for a soft cookie experience.
Ingredients
For the Cookie Dough
- 200 g unsalted butter, softened Ensure it is softened at room temperature for optimal mixing.
- 150 g brown sugar
- 100 g white sugar
- 2 large eggs Add one at a time.
- 1 tsp vanilla extract
- 300 g all-purpose flour
- 100 g graham cracker crumbs For extra flavor, consider toasting lightly before adding.
- 1 tsp baking soda
- ½ tsp salt
- 150 g dark chocolate chunks Can substitute with milk chocolate if preferred.
- 150 g mini marshmallows
- as needed pieces Chocolate squares for garnish Alternatively, use chocolate chips or a drizzle of melted chocolate.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the softened butter with both the brown and white sugar until the mixture is light and creamy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
- Slowly add the dry mixture into the wet ingredients, mixing until just combined.
- Gently fold in the dark chocolate chunks and mini marshmallows until evenly distributed.
Baking
- Using a cookie scoop or your hands, form dough balls about the size of a golf ball.
- Place them on a baking sheet lined with parchment paper, ensuring there's enough space (about 5cm) between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- As soon as they come out of the oven, press a square of chocolate gently into the center of each cookie.
- Allow the cookies to cool for about 5 minutes on the baking sheet before transferring to a wire rack.
Notes
These cookies are best enjoyed warm. Store in an airtight container at room temperature for up to a week. Freeze for up to 3 months and thaw before enjoying.