Homemade Hawaiian Sweet Rolls
Homemade Hawaiian Sweet Rolls
Introduction
There’s something incredibly comforting about the smell of baking bread wafting through the house, and when it comes to homemade Hawaiian sweet rolls, that comfort takes on a whole new level. These rolls are soft, fluffy, and have a hint of sweetness that makes them irresistible. Ideal for gatherings or a cozy family dinner, these rolls can elevate any meal to a feast.
Why Make This Recipe
Hawaiian sweet rolls are not just another bread recipe; they are a delightful treat that brings a taste of the islands to your table. Their unique flavor comes from the addition of pineapple juice, making them perfect for pairing with savory dishes like pulled pork or simply enjoying with butter as a snack. Making them at home allows you to control the ingredients, ensuring fresh, high-quality flavors while bringing the family together in the kitchen.
How to Make Homemade Hawaiian Sweet Rolls
Making your own Hawaiian sweet rolls is easier than it may seem! With just a few simple ingredients and steps, you’ll have soft, sweet rolls that will impress your family and friends.
Ingredients:
- 2 cups warm milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup pineapple juice
Directions:
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add melted butter, eggs, vanilla extract, and pineapple juice to the yeast mixture. Mix well.
- Gradually add flour and salt to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Punch down the dough and divide it into small balls.
- Place the balls in a greased baking dish. Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Homemade Hawaiian Sweet Rolls
These rolls are incredibly versatile. Serve them warm with a generous spread of butter for breakfast or brunch, or use them as sliders for your favorite pulled pork or chicken. They also pair beautifully with a light salad or soup, making them an excellent addition to any meal.
How to Store Homemade Hawaiian Sweet Rolls
To keep your Hawaiian sweet rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing the rolls. Place them in a freezer-safe bag or container, and they can be stored for up to three months. To reheat, simply thaw them at room temperature and warm them in the oven for a few minutes.
Tips to Make Homemade Hawaiian Sweet Rolls
- Make sure your milk is warm, not hot, to avoid killing the yeast.
- For extra sweetness, you can add a touch more sugar to the dough.
- To enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the dough.
- Ensure you knead the dough until it’s smooth and elastic for the best texture.
Variation
Feel free to add a twist to your Hawaiian sweet rolls! You can incorporate shredded coconut for a tropical flair, or add raisins or pineapple chunks for an extra burst of flavor. For a savory option, consider mixing in herbs or cheese to the dough before shaping the rolls.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast for active dry yeast. You can mix it directly with the dry ingredients, omitting the proofing step.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then shape the rolls. Place them in the refrigerator to slow down the rising process. When ready to bake, let them come to room temperature and rise again before baking.
3. Are Hawaiian sweet rolls only for savory dishes?
Not at all! These rolls are sweet enough to enjoy as a dessert or snack. Pair them with jam, honey, or enjoy them plain for a delightful treat.
With these easy steps and tips, making homemade Hawaiian sweet rolls becomes an enjoyable kitchen adventure. Enjoy the warm, sweet goodness with your loved ones!
Hawaiian Sweet Rolls
Ingredients
For the dough
- 2 cups warm milk Ensure milk is warm but not hot to avoid killing the yeast.
- 1/4 cup sugar Extra sugar can be added for sweetness.
- 2 1/4 teaspoons active dry yeast Instant yeast can be substituted if preferred.
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup pineapple juice
Instructions
Preparation
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add melted butter, eggs, vanilla extract, and pineapple juice to the yeast mixture. Mix well.
- Gradually add flour and salt to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Punch down the dough and divide it into small balls.
- Place the balls in a greased baking dish. Cover and let rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
