Hawaiian Sweet Rolls
Deliciously soft and fluffy Hawaiian sweet rolls made with pineapple juice, perfect for any meal or occasion.
Ingredients
For the dough
- 2 cups warm milk Ensure milk is warm but not hot to avoid killing the yeast.
- 1/4 cup sugar Extra sugar can be added for sweetness.
- 2 1/4 teaspoons active dry yeast Instant yeast can be substituted if preferred.
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup pineapple juice
Instructions
Preparation
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add melted butter, eggs, vanilla extract, and pineapple juice to the yeast mixture. Mix well.
- Gradually add flour and salt to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Punch down the dough and divide it into small balls.
- Place the balls in a greased baking dish. Cover and let rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to three months. To reheat, thaw and warm in the oven.