Homemade Peppermint Patties Recipe (5 Ingredients!)
Forget store-bought candies; making your own peppermint patties is not only rewarding but also exceptionally easy! With just five ingredients, you can whip up a delightful treat that encapsulates the classic chocolate-mint flavor combination in your own kitchen. Perfect for sharing during the holidays or enjoying as a sweet indulgence, this homemade version of peppermint patties is sure to impress!
Why Make This Recipe
Homemade peppermint patties are a fantastic choice for several reasons. First, they allow you to control the ingredients and avoid artificial flavors or preservatives found in many commercial versions. Second, they are a breeze to make and require minimal equipment. Lastly, these delectable treats are versatile! You can customize them with different toppings or fillings to suit your taste. Plus, they make a delightful gift when packaged nicely!
How to Make Homemade Peppermint Patties
Ingredients
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
- 2 cups dark melting/dipping chocolate
- Sprinkles (optional)
Directions
- In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low, gradually add half of the powdered sugar. Continue adding the rest of the powdered sugar bit by bit until a dough forms.
- Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined.
- Roll the dough into a ½-inch thick circle, sprinkling powdered sugar on top to prevent sticking.
- Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If the dough becomes too warm and difficult to cut, place it in the freezer for 15 minutes and try again. Move the peppermint patties to a parchment-lined baking sheet. Freeze for 15 minutes.
- Melt the dark chocolate in the microwave in 30-second increments, stirring each time to prevent burning. Let it cool slightly for 3-4 minutes.
- Using a fork, dip each peppermint patty into the melted chocolate, flip to coat both sides, and place it back on the parchment-lined baking sheet. If desired, top with sprinkles. Refrigerate for 20 minutes to allow the chocolate to set before serving.
How to Serve Homemade Peppermint Patties
These homemade peppermint patties are delightful on their own or can be served with coffee or tea for an after-dinner treat. They also make a stunning addition to dessert platters, especially during festive occasions. For a fun twist, try serving them with a scoop of vanilla ice cream for a cool dessert experience!
How to Store Homemade Peppermint Patties
To keep your peppermint patties fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, but they are usually devoured long before that! If you’d like to keep them for longer, you can also freeze them. Just make sure they’re well-wrapped to avoid freezer burn.
Tips to Make Homemade Peppermint Patties
- Temperature Control: If the dough becomes too soft while rolling or cutting, don’t hesitate to chill it in the freezer for a short time.
- Chocolate Coating: Ensure the chocolate is not too hot when dipping the patties to prevent melting them. Let it cool slightly after melting.
- Variety in Flavors: Feel free to experiment with different extracts, like almond or orange, to create unique flavor profiles!
Variation
If you want to enhance your peppermint patties, consider adding crushed candy canes on top of the chocolate coating for a festive crunch. You can also make variations using milk chocolate or white chocolate, which introduces a new flavor dimension to the classic treat.
FAQs
1. Can I make these peppermint patties vegan?
Yes! You can use a plant-based sweetened condensed milk alternative and dairy-free chocolate to create a vegan version of these delicious candies.
2. How can I make the patties more minty?
If you’re a mint lover, you can increase the amount of peppermint extract slightly. Just be cautious, as too much can overpower the flavor.
3. Can these patties be flavored differently?
Absolutely! While the classic flavor is beloved, you can experiment with extracts such as orange, coconut, or even espresso for a fun twist. Just adjust the quantities according to your preference.
Now you’re ready to create your very own homemade peppermint patties! Enjoy the process and watch how quickly these delightful treats disappear.
Homemade Peppermint Patties
Ingredients
For the Patty Mixture
- 3/4 cup sweetened condensed milk
- 1 1/4 teaspoons peppermint extract
- 1/8 teaspoon vanilla extract
- 4 cups powdered sugar plus extra for sprinkling
For the Chocolate Coating
- 2 cups dark melting/dipping chocolate
- Sprinkles optional
Instructions
Preparation
- In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low, gradually add half of the powdered sugar. Continue adding the rest of the powdered sugar bit by bit until a dough forms.
- Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined.
- Roll the dough into a ½-inch thick circle, sprinkling powdered sugar on top to prevent sticking.
- Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If the dough becomes too warm and difficult to cut, place it in the freezer for 15 minutes and try again.
- Move the peppermint patties to a parchment-lined baking sheet. Freeze for 15 minutes.
Chocolate Coating
- Melt the dark chocolate in the microwave in 30-second increments, stirring each time to prevent burning. Let it cool slightly for 3-4 minutes.
- Using a fork, dip each peppermint patty into the melted chocolate, flip to coat both sides, and place it back on the parchment-lined baking sheet. If desired, top with sprinkles.
- Refrigerate for 20 minutes to allow the chocolate to set before serving.
