Maria
Indulge in the delicious combination of flavors with Honey Dijon Chicken Cheesesteaks on Pretzel Rolls. This recipe brings together tender chicken seasoned with honey mustard, melted provolone cheese, all nestled in homemade pretzel rolls for a satisfying meal that’s sure to please your taste buds.
Why Make This Recipe
If you’re looking for a hearty and flavorful meal that’s easy to make at home, this recipe is a must-try. The sweet and tangy honey dijon chicken pairs perfectly with the rich provolone cheese, all sandwiched between soft and chewy pretzel rolls. It’s a comforting dish that will impress your family and friends.
How to Make Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
Ingredients:
- 1 lb frozen bread dough, thawed according to instructions
- 1/4 cup baked baking soda (see note)
- 1 egg, beaten with 1 teaspoon water
- Sesame seeds, to top, to taste
- Large grain salt, to top, to taste
- 1 tablespoon canola oil
- 3 boneless, skinless chicken breasts, sliced as thin as possible
- Salt and pepper
- 1/2 cup dijon mustard
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 6-8 slices provolone cheese, cut into halves
Directions:
- Line a baking sheet with parchment paper.
- Divide the bread dough into 6 pieces and shape into cylinders. Let rise until nearly doubled in size.
- Preheat the oven and prepare the baking soda solution.
- Dip the rolls into the baking solution, brush with egg wash, sprinkle with salt and sesame seeds, then bake.
- Cook seasoned chicken slices in a skillet and toss with honey dijon mixture.
- Stuff the pretzel rolls with honey mustard chicken, top with provolone cheese, and bake until melted.
How to Serve Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
Serve these delicious cheesesteaks warm, straight from the oven. Pair them with a side salad or some crispy fries for a complete and satisfying meal.
How to Store Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
- Ensure the rolls are well-risen before baking for a light and fluffy texture.
- Slice the chicken thinly for quick and even cooking.
- Adjust the honey dijon sauce to your taste preference by adding more or less honey or mustard.
- Experiment with different cheese options like cheddar or Swiss for a unique twist.
Variation
For a spicier version, add a dash of hot sauce or red pepper flakes to the honey dijon mixture for an extra kick of flavor.
Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
Ingredients
Pretzel Rolls
- 1 lb frozen bread dough, thawed according to instructions
- 1/4 cup baked baking soda (see note)
- 1 egg, beaten with 1 teaspoon water
- Sesame seeds, to top, to taste
- Large grain salt, to top, to taste
Honey Dijon Chicken Cheesesteaks
- 1 tablespoon canola oil
- 3 boneless, skinless chicken breasts, sliced as thin as possible
- Salt and pepper
- 1/2 cup dijon mustard
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 6-8 slices provolone cheese, cut into halves
Instructions
Pretzel Rolls Preparation
- Line a baking sheet with parchment paper.
- Divide the bread dough into 6 pieces and shape into cylinders. Let rise until nearly doubled in size.
- Preheat the oven and prepare the baking soda solution.
- Dip the rolls into the baking solution, brush with egg wash, sprinkle with salt and sesame seeds, then bake.
Honey Dijon Chicken Cheesesteaks
- Cook seasoned chicken slices in a skillet and toss with honey dijon mixture.
- Stuff the pretzel rolls with honey mustard chicken, top with provolone cheese, and bake until melted.
