Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
Enjoy the delicious fusion of flavors with these Honey Dijon Chicken Cheesesteaks on Pretzel Rolls. The tender honey mustard chicken and gooey provolone cheese tucked in homemade pretzel rolls make for a mouthwatering meal.
Ingredients
Pretzel Rolls
- 1 lb frozen bread dough, thawed according to instructions
- 1/4 cup baked baking soda (see note)
- 1 egg, beaten with 1 teaspoon water
- Sesame seeds, to top, to taste
- Large grain salt, to top, to taste
Honey Dijon Chicken Cheesesteaks
- 1 tablespoon canola oil
- 3 boneless, skinless chicken breasts, sliced as thin as possible
- Salt and pepper
- 1/2 cup dijon mustard
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 6-8 slices provolone cheese, cut into halves
Instructions
Pretzel Rolls Preparation
- Line a baking sheet with parchment paper.
- Divide the bread dough into 6 pieces and shape into cylinders. Let rise until nearly doubled in size.
- Preheat the oven and prepare the baking soda solution.
- Dip the rolls into the baking solution, brush with egg wash, sprinkle with salt and sesame seeds, then bake.
Honey Dijon Chicken Cheesesteaks
- Cook seasoned chicken slices in a skillet and toss with honey dijon mixture.
- Stuff the pretzel rolls with honey mustard chicken, top with provolone cheese, and bake until melted.
Notes
Feel free to add sautéed vegetables like bell peppers and onions to the sandwich for extra flavor and texture.