Honey Garlic Shrimp & Rice Bowl is a delightful dish that beautifully marries the sweetness of honey with the boldness of garlic and the freshness of shrimp. This dish is not only easy to prepare but can also be enjoyed on busy weeknights or as a special meal for guests.

Why Make This Recipe

This recipe stands out for several reasons. First, it requires minimal ingredients, making it affordable and easy to whip up on short notice. Additionally, the combination of flavors creates a balance that is sure to please even the pickiest eaters. The vibrant colors of the dish make it visually appealing, while the aroma of garlic and honey fills your kitchen with warmth. Furthermore, shrimp is a lean protein that cooks quickly, making this bowl a nutritious and satisfying option for any meal.

How to Make Honey Garlic Shrimp & Rice Bowl

Making Honey Garlic Shrimp & Rice Bowl is a straightforward process that you can follow in just a few steps. With the combination of a sweet and savory marinade and perfectly cooked shrimp served over a bed of fluffy rice, you’ll have a meal that is both comforting and packed with flavor.

Ingredients :

1 pound shrimp, peeled and deveined
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cups cooked rice
Salt and pepper to taste
Chopped green onions for garnish

Directions :

In a bowl, combine honey, garlic, soy sauce, and sesame oil.
Heat a skillet over medium heat and add the shrimp.
Pour the honey garlic sauce over the shrimp, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-5 minutes.
Serve the shrimp over cooked rice and garnish with chopped green onions. Enjoy your meal!

How to Serve Honey Garlic Shrimp & Rice Bowl

To serve the Honey Garlic Shrimp & Rice Bowl, simply place a generous portion of cooked rice in each bowl or plate. Top the rice with the glazed shrimp and drizzle any leftover sauce from the skillet over the top. For added visual appeal and flavor, garnish with freshly chopped green onions. This dish can be enjoyed on its own or accompanied by a side of steamed vegetables for a complete meal experience.

How to Store Honey Garlic Shrimp & Rice Bowl

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water if needed to prevent the shrimp from drying out. While it is best enjoyed fresh, you’ll still be able to savor the delicious flavors of this dish the next day.

Tips to Make Honey Garlic Shrimp & Rice Bowl

Ensure the shrimp is cooked just until pink and opaque to avoid overcooking.
Adjust the sweetness of the dish by increasing or decreasing the amount of honey based on your taste preferences.
For an added flavor boost, consider marinating the shrimp in the honey garlic sauce for 15-30 minutes before cooking.
To increase the dish’s nutritional value, toss in some vegetables like bell peppers or snap peas while cooking the shrimp.

Variation

Feel free to customize your Honey Garlic Shrimp & Rice Bowl with various ingredients. You can substitute shrimp with chicken or tofu for a different protein. Additionally, consider using brown rice or quinoa as a healthier alternative to white rice. For a spicier kick, add a dash of chili flakes or Sriracha sauce to the honey garlic mixture.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them thoroughly before cooking for the best texture and flavor.

2. Can I make this recipe ahead of time?
While the shrimp is best enjoyed fresh, you can prepare the honey garlic sauce ahead of time and refrigerate it. Cook the shrimp and rice just before serving.

3. Can I use other types of rice?
Absolutely! While white rice is commonly used, brown rice, jasmine rice, or even cauliflower rice can be delightful alternatives.

Enjoy creating and savoring this easy-to-make Honey Garlic Shrimp & Rice Bowl that will surely become a favorite in your culinary repertoire!

Honey Garlic Shrimp & Rice Bowl

A delightful dish that marries the sweetness of honey with garlic and succulent shrimp, perfect for busy weeknights or special occasions.

Prep Time 10

Cook Time 10

Total Time 20

Serving Size servings

Ingredients

For the shrimp

1 pound shrimp, peeled and deveined
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cups cooked rice
to taste Salt and pepper
Chopped green onions for garnish

Instructions

Preparation

In a bowl, combine honey, garlic, soy sauce, and sesame oil.

Cooking

Heat a skillet over medium heat and add the shrimp.
Pour the honey garlic sauce over the shrimp, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-5 minutes.
Serve the shrimp over cooked rice and garnish with chopped green onions.

Notes

Ensure the shrimp is cooked just until pink and opaque to avoid overcooking. Adjust the sweetness of the dish by modifying the amount of honey based on taste preferences.