Honey Garlic Shrimp & Rice Bowl
A delightful dish that marries the sweetness of honey with garlic and succulent shrimp, perfect for busy weeknights or special occasions.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked rice
- to taste Salt and pepper
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, combine honey, garlic, soy sauce, and sesame oil.
Cooking
- Heat a skillet over medium heat and add the shrimp.
- Pour the honey garlic sauce over the shrimp, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-5 minutes.
- Serve the shrimp over cooked rice and garnish with chopped green onions.
Notes
Ensure the shrimp is cooked just until pink and opaque to avoid overcooking. Adjust the sweetness of the dish by modifying the amount of honey based on taste preferences.