Maria
Indulge in the flavors of Mexico with the delightful dish of Huevos Rancheros. This traditional breakfast dish combines the warmth of salsa, the creaminess of refried beans, and the richness of fried eggs on a bed of crispy tortillas. It’s a hearty and satisfying meal that is perfect for any time of day.
Why Make This Recipe
Huevos Rancheros is a simple and delicious recipe that is quick to make and full of flavor. It’s a great way to start your day with a protein-packed meal that will keep you energized. Plus, it’s a versatile dish that can be customized to your taste preferences.
How to Make Huevos Rancheros
Ingredients:
- 1 teaspoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, pressed or finely minced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 14.5 ounce can fire-roasted tomatoes
- 4 ounce can diced green chiles
- 6 small white corn tortillas
- 1 1/2 cups refried beans, heated
- 6 large eggs, over easy or fried
- 1/2 cup fresh cilantro, chopped
- 1 avocado, chopped
Directions:
- Heat olive oil in a medium skillet over medium heat. Saute onion until softened, then add garlic and cook for 30 seconds.
- Stir in cumin, salt, and pepper. Add fire-roasted tomatoes and green chiles, bring to a simmer, and cook for 5 minutes.
- Remove from heat and set aside. Adjust seasonings to taste.
- Heat a non-stick skillet and warm tortillas for about 1 minute on each side.
- Spread refried beans on each tortilla, top with salsa, and a fried egg.
- Garnish with cilantro and avocado.
How to Serve Huevos Rancheros
Serve Huevos Rancheros hot, topped with extra salsa, sour cream, or hot sauce for added flavor. Enjoy with a side of fresh fruit or a glass of orange juice for a complete meal.
How to Store Huevos Rancheros
Store any leftover Huevos Rancheros in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Tips to Make Huevos Rancheros
- Customize your toppings with shredded cheese, sliced jalapenos, or a squeeze of lime for added zest.
- Use homemade salsa for a fresher flavor.
- Cook the eggs to your preferred doneness for a perfect yolk consistency.
Variation
For a vegetarian version, omit the eggs and add extra toppings like sauteed bell peppers, black beans, or sliced avocado.
Huevos Rancheros
Ingredients
Main Ingredients
- 1 teaspoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, pressed or finely minced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 14.5 ounce can fire-roasted tomatoes
- 4 ounce can diced green chiles
- 6 small white corn tortillas
- 1 1/2 cups refried beans, heated
- 6 large eggs, over easy or fried
- 1/2 cup fresh cilantro, chopped
- 1 avocado, chopped
Instructions
How to Make Huevos Rancheros
- In a medium skillet, heat olive oil over medium heat.
- Saute onion until softened, then add garlic and cook for 30 seconds.
- Stir in cumin, salt, and pepper. Add fire-roasted tomatoes and green chiles, bring to a simmer, and cook for 5 minutes.
- Heat a non-stick skillet and warm tortillas for about 1 minute on each side.
- Spread refried beans on each tortilla, top with salsa, and a fried egg.
- Garnish with cilantro and avocado.
