Huevos Rancheros
Learn how to make the authentic Mexican dish of Huevos Rancheros in the comfort of your own kitchen. This flavorful breakfast will transport you to the streets of Mexico with every bite.
Ingredients
Main Ingredients
- 1 teaspoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, pressed or finely minced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 14.5 ounce can fire-roasted tomatoes
- 4 ounce can diced green chiles
- 6 small white corn tortillas
- 1 1/2 cups refried beans, heated
- 6 large eggs, over easy or fried
- 1/2 cup fresh cilantro, chopped
- 1 avocado, chopped
Instructions
How to Make Huevos Rancheros
- In a medium skillet, heat olive oil over medium heat.
- Saute onion until softened, then add garlic and cook for 30 seconds.
- Stir in cumin, salt, and pepper. Add fire-roasted tomatoes and green chiles, bring to a simmer, and cook for 5 minutes.
- Heat a non-stick skillet and warm tortillas for about 1 minute on each side.
- Spread refried beans on each tortilla, top with salsa, and a fried egg.
- Garnish with cilantro and avocado.
Notes
Feel free to adjust the spice level by adding more jalapenos or hot sauce.