Maria
Indulge in a sweet and creamy treat with this Ice Cream Cake Roll Recipe. A delightful combination of light sponge cake, luscious ice cream, and fluffy whipped cream, this dessert is perfect for any occasion.
Why Make This Recipe
This recipe is perfect for when you want a refreshing and easy-to-make dessert. The combination of soft cake, creamy ice cream, and airy whipped cream creates a harmonious blend of flavors and textures that will satisfy your sweet cravings.
How to Make Ice Cream Cake Roll
Ingredients:
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup (20g) unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all-purpose flour
- Powdered sugar (for rolling)
- About 4 cups Strawberry Ice Cream (or your favorite flavor)
- Whipped Cream or Cool Whip for topping
- Sprinkles (if desired)
Directions:
- Assemble Cake: Once the cake has cooled, carefully unroll it. Let the ice cream soften for 5 minutes and then spread it evenly over the cake. Roll up the cake tightly, cover it with plastic wrap, and freeze it for at least 4 hours.
- Serving: Remove the cake from the freezer, unwrap it, and place it on a serving plate. Frost it with whipped cream or Cool Whip and top with sprinkles.
- Storage: Any leftover cake can be stored in a resealable container in the freezer. For best results, use Cool Whip, but whipped cream will work too.
How to Serve Ice Cream Cake Roll
Slice the Ice Cream Cake Roll into thick slices and serve chilled. Enjoy the combination of soft cake, cold ice cream, and creamy whipped topping for a delightful and satisfying dessert experience.
How to Store Ice Cream Cake Roll
Store any leftover Ice Cream Cake Roll in the freezer, wrapped tightly in plastic wrap or in a resealable container. This will help maintain the cake’s texture and prevent it from absorbing any unwanted flavors from the freezer.
Tips to Make Ice Cream Cake Roll
- Be gentle when rolling the cake to avoid cracking.
- Use a kitchen towel dusted with powdered sugar for easy rolling.
- Experiment with different ice cream flavors for a personalized touch.
Variation
For a chocolate lover’s twist, substitute the strawberry ice cream with chocolate ice cream and add chocolate shavings or cocoa powder for garnish.
Ice Cream Cake Roll Recipe
Ingredients
Cake Roll
- 3 large eggs
- ¾ cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- Powdered sugar (for rolling)
Additional
- 4 cups Strawberry Ice Cream (or your favorite flavor)
- Whipped Cream or Cool Whip for topping
- Sprinkles (if desired)
Instructions
- Assemble cake, roll tightly with ice cream, freeze for 4 hours. Frost with whipped cream, add sprinkles.
