Easy Kentucky Butter Cake Cookies

I’ve been obsessing over this Kentucky Butter Cake Cookies recipe lately! They’re seriously the best Kentucky Butter Cake Cookies I’ve ever made  chewy on the inside, crisp on the edges, and that glaze? Pure heaven! If you’re tired of basic desserts, these easy Kentucky Butter Cake Cookies are your answer. Last weekend, I made them alongside my favorite browned butter roasted potatoes with parmesan for a dinner party, and everyone went crazy for the sweet savory combo. They pair perfectly with coffee too, just like these Oreo cupcakes I made last month. I’ve tried different Kentucky Butter Cake Cookies variations and perfected the Kentucky Butter Cake Cookies icing to share with you today!

Why Make This Recipe

Why should you whip up a batch of Kentucky Butter Cake Cookies? Besides their mouthwatering flavor, these cookies are incredibly easy to make, thanks to a simple combination of cake mix and everyday ingredients. They’re perfect for those who love to bake but may not have the time for complicated recipes. Plus, the sweet, buttery glaze takes them to the next level, making them a delightful addition to any occasion. Whether you’re hosting a party or just indulging in a cozy night at home, these cookies are the ultimate crowd-pleaser.

How to Make Kentucky Butter Cake Cookies

Ingredients:

• 1 box white cake mix
• 2 eggs, whisked
• 1/3 cup butter, melted
• 1/4 cup butter (for glaze)
• 1/2 cup granulated sugar (for glaze)
• 1 tbsp water (for glaze)
• 1 tsp vanilla (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the white cake mix, whisked eggs, and melted butter until a dough forms.
3. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until the edges are lightly golden.
5. While the cookies are baking, make the glaze by melting the additional butter in a saucepan. Stir in the granulated sugar, water, and vanilla, then bring to a simmer.
6. Remove the cookies from the oven and immediately brush the glaze over the warm cookies.
7. Allow the cookies to cool before serving.

How to Serve Kentucky Butter Cake Cookies

These cookies are delightful on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair them with a cup of coffee or tea for a perfect afternoon delight.

How to Store Kentucky Butter Cake Cookies

To keep your Kentucky Butter Cake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe bag or container, and they’ll last up to three months. When you’re ready to enjoy, simply let them thaw at room temperature.

Tips to Make Kentucky Butter Cake Cookies

• For extra flavor, consider adding a teaspoon of almond extract along with the vanilla in the glaze.
• Don’t overcrowd the baking sheet; give each cookie some space to spread while baking.
• If you like a little crunch, sprinkle some chopped pecans or walnuts into the dough before baking.

Time to Get Baking!

These Kentucky Butter Cake Cookies have seriously changed my dessert game. Whether you’re following the classic Kentucky Butter Cake Cookies Recipe or trying one of the creative variations we talked about, you’re in for a treat! The buttery, vanilla-infused dough with that signature glaze is absolutely irresistible   even better than the Crumbl copycat version everyone raves about online. Don’t be surprised if these become your new go to when you need something sweet that impresses without complicated techniques. Give them a try this weekend – your taste buds will thank you!

FAQs

1. Can I use a different type of cake mix? Yes! You can substitute with your favorite flavor of cake mix to create a unique twist on the traditional recipe.2. Can I make these cookies without glaze? Absolutely! While the glaze adds a delicious sweetness, the cookies are still tasty on their own without it.3. How do I know when the cookies are done? Keep an eye on the edges; when they turn lightly golden, it’s time to take them out of the oven. The centers may seem a bit soft but will firm up as they cool.

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