Maria
Why Make This Recipe
This recipe is perfect for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen. The combination of kielbasa sausage and sauerkraut creates a wonderful balance of flavors that is sure to please both kids and adults alike.How to Make Kielbasa and Sauerkraut Skillet
Ingredients:
- 1 tablespoon olive oil
- 16 ounces kielbasa sausage
- 16 ounces sauerkraut, drained
- 2 tablespoons brown sugar
- 1/2 cup apple juice
- 1 tablespoon fresh parsley for garnish (optional)
Directions:
- Heat oil on medium-high heat in a large skillet. Brown the sliced kielbasa sausage then remove from the pan.
- Saute the sauerkraut on medium heat and add brown sugar and apple juice to the pan. Mix together well.
- Add the smoked sausage back to the skillet.
- Mix together the browned kielbasa and sauerkraut mixture and cook until juices are evaporated. Sprinkle with parsley if desired and serve.
How to Serve Kielbasa and Sauerkraut Skillet
Serve this delicious dish hot straight from the skillet, garnished with fresh parsley for a pop of color. It pairs perfectly with some crusty bread or steamed vegetables for a complete meal.How to Store Kielbasa and Sauerkraut Skillet
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.Tips to Make Kielbasa and Sauerkraut Skillet
- For added flavor, you can use Polish kielbasa or smoked sausage of your choice.
- Be sure to drain the sauerkraut well to avoid excess liquid in the skillet.
- Adjust the sweetness to your preference by adding more or less brown sugar.
- Feel free to customize the dish by adding diced apples or onions for extra flavor.
Variation
To switch things up, you can add diced potatoes or carrots to the skillet for a heartier meal. You can also experiment with different herbs and spices to tailor the dish to your taste preferences.
Kielbasa and Sauerkraut Skillet
Enjoy a perfect combination of smoky kielbasa sausage and tangy sauerkraut in this easy-to-make skillet recipe. A touch of sweetness from brown sugar and apple juice adds depth to this satisfying dish.
Ingredients
- 1 tablespoon olive oil
- 16 ounces kielbasa sausage
- 16 ounces sauerkraut, drained
- 2 tablespoons brown sugar
- 1/2 cup apple juice
- 1 tablespoon fresh parsley for garnish (optional)
Instructions
- Heat oil on medium-high heat in a large skillet. Brown the sliced kielbasa sausage then remove from the pan.
- Saute the sauerkraut on medium heat and add brown sugar and apple juice to the pan. Mix together well.
- Add the smoked sausage back to the skillet.
- Mix together the browned kielbasa and sauerkraut mixture and cook until juices are evaporated. Sprinkle with parsley if desired and serve.
Notes
Kielbasa and sauerkraut skillet pairs well with a side of mashed potatoes or a simple green salad.
