Kielbasa and Sauerkraut Skillet
Enjoy a perfect combination of smoky kielbasa sausage and tangy sauerkraut in this easy-to-make skillet recipe. A touch of sweetness from brown sugar and apple juice adds depth to this satisfying dish.
Ingredients
- 1 tablespoon olive oil
- 16 ounces kielbasa sausage
- 16 ounces sauerkraut, drained
- 2 tablespoons brown sugar
- 1/2 cup apple juice
- 1 tablespoon fresh parsley for garnish (optional)
Instructions
- Heat oil on medium-high heat in a large skillet. Brown the sliced kielbasa sausage then remove from the pan.
- Saute the sauerkraut on medium heat and add brown sugar and apple juice to the pan. Mix together well.
- Add the smoked sausage back to the skillet.
- Mix together the browned kielbasa and sauerkraut mixture and cook until juices are evaporated. Sprinkle with parsley if desired and serve.
Notes
Kielbasa and sauerkraut skillet pairs well with a side of mashed potatoes or a simple green salad.