Pecan pie is a classic dessert that often graces holiday tables and family gatherings, known for its rich, sweet filling and nutty flavor. However, making a traditional pecan pie can be time-consuming and involves multiple steps. That’s where Lazy Girl Pecan Pie Bars come in! This simplified version gives you all the delightful flavors of a pecan pie in an easy-to-make bar form, perfect for those who want a delicious treat without the fuss.

Why Make This Recipe

Lazy Girl Pecan Pie Bars are not only quick and easy to prepare, but they also offer a fantastic way to satisfy your sweet tooth. With a buttery crust and a gooey pecan filling, these bars are every bit as indulgent as the classic pie. They are ideal for potlucks, parties, or even a cozy night in. Plus, you can enjoy them warm from the oven or chilled from the fridge, making them a versatile dessert option.

How to Make Lazy Girl Pecan Pie Bars

Ingredients:

For the Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter (softened)
¼ cup granulated sugar
¼ tsp salt

For the Pecan Filling:

2 large eggs
1 cup light brown sugar (packed)
¼ cup unsalted butter (melted)
¼ cup corn syrup (light or dark)
1 tsp vanilla extract
1 ½ cups pecan halves (or chopped pecans)

Directions:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal later.
In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the dough comes together. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for about 10-12 minutes until lightly golden.
While the crust is baking, prepare the pecan filling. In another bowl, whisk together the eggs, brown sugar, melted butter, corn syrup, and vanilla extract until smooth. Stir in the pecans.
Once the crust is done, pour the pecan filling over the crust and spread it evenly.
Bake for an additional 25-30 minutes, until the filling is set and the top is golden brown.
Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

How to Serve Lazy Girl Pecan Pie Bars

Serve these bars as a sweet end to any meal or as a delightful snack throughout the day. They are delicious on their own but can be elevated with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.

How to Store Lazy Girl Pecan Pie Bars

Store any leftover bars in an airtight container in the refrigerator for up to one week. If you need to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn!

Tips to Make Lazy Girl Pecan Pie Bars

Make sure your butter is softened for the crust to blend easily with the other ingredients.
For added flavor, you can toast the pecans before adding them to the filling.
If you prefer a sweeter filling, feel free to increase the brown sugar to your liking.

Variation

Feel free to experiment with the filling by adding chocolate chips or caramel for an extra layer of flavor. You could also substitute the pecans with other nuts like walnuts or almonds, depending on your preference.

FAQs

Can I use a different type of sugar?

Yes! You can substitute the granulated sugar with brown sugar for a richer flavor or use coconut sugar for a healthier alternative.

Can I make these bars ahead of time?

Absolutely! These bars actually taste better after they have had some time to set in the refrigerator. You can make them a day in advance for the best flavor and texture.

What can I serve with these bars?

Besides whipped cream or ice cream, you can serve these bars with fresh fruit, like berries or banana slices, or drizzle them with caramel or chocolate sauce for an indulgent touch.