Indulge in the refreshing and delightful Lemon Blueberry Fluff, a light and fluffy dessert bursting with the zesty flavors of lemon and the sweetness of blueberries. This easy-to-make recipe is perfect for a quick and delicious treat that will cool you down on a hot day.

Why Make This Recipe

If you’re a fan of tangy lemon and juicy blueberries, this recipe is a must-try. The combination of creamy Cool Whip, creamy cream cheese, and the natural sweetness of blueberries creates a delectable and satisfying dessert that’s great for any occasion.

How to Make Lemon Blueberry Fluff

Ingredients:

1 package cream cheese (8 oz/250g package, softened)

½ cup powdered sugar

8 oz Cool Whip (thawed)

1 lemon (juiced)

¼ tsp lemon extract (optional)

3 cups mini marshmallows

18 oz fresh blueberries

Lemon zest (for topping, optional)

Sliced almonds (for topping, optional)

Directions:

Add cream cheese and powdered sugar to a large mixing bowl. Beat together with a hand mixer on medium-high speed until smooth.

Fold in the Cool Whip, lemon juice, and lemon extract.

Gently fold in the blueberries and mini marshmallows until just combined.

Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.

Right before serving, garnish with sliced almonds and lemon zest, if desired.

How to Serve Lemon Blueberry Fluff

Serve this luscious dessert in individual cups or bowls for a beautiful presentation. Enjoy it chilled for the best flavor and texture. It’s a perfect dessert for BBQs, picnics, or any summer gathering.

How to Store Lemon Blueberry Fluff

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The fluff may soften slightly over time, but it will still be delicious.

Tips to Make Lemon Blueberry Fluff

Make sure to fold in the ingredients gently to keep the fluff light and airy.

Adjust the sweetness by adding more or less powdered sugar according to your taste.

For a more intense lemon flavor, increase the amount of lemon juice or add extra lemon zest.

Variation

For a creamier texture, you can swap out the mini marshmallows for diced angel food cake or crushed graham crackers. This will add a different dimension to the dessert while maintaining the fresh lemon-blueberry taste.