Lemon Blueberry Fluff
Enjoy the perfect blend of tangy lemon, creamy Cool Whip, and luscious blueberries with this delightful Lemon Blueberry Fluff. This easy-to-make dessert is a crowd-pleaser for any occasion.
Ingredients
- 1 package cream cheese (8 oz/250g package, softened)
- 1/2 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1 lemon (juiced)
- 1/4 tsp lemon extract (optional)
- 3 cups mini marshmallows
- 18 oz fresh blueberries
- lemon zest (for topping, optional)
- sliced almonds (for topping, optional)
Instructions
- Add cream cheese and powdered sugar to a large mixing bowl. Beat together with a hand mixer on medium-high speed until smooth.
- Fold in the Cool Whip, lemon juice, and lemon extract.
- Gently fold in the blueberries and mini marshmallows until just combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
- Right before serving, garnish with sliced almonds and lemon zest, if desired.