Maria
Welcome to the delightful world of Lemon Meringue Cookies, where a burst of lemon flavor meets a light and airy meringue texture. These cookies are perfect for anyone who loves the tangy taste of lemon and enjoys a sweet treat with a melt-in-your-mouth quality.
Why Make This Recipe
If you’re looking for a refreshing twist on traditional cookies, these Lemon Meringue Cookies are a must-try. They offer a unique combination of zesty lemon flavor, pillowy meringue, and a touch of sweetness, making them a versatile dessert for any occasion.
How to Make Lemon Meringue Cookies
Ingredients:
- 2 large egg whites, at room temperature
- 1 teaspoon fresh lemon juice
- Pinch of salt (optional)
- 2 tablespoons lemon jello powder
- 1 cup powdered sugar
- Yellow food coloring gel (not liquid)
Directions:
- Preheat oven to 225 degrees F and line a baking sheet with parchment paper.
- Whip egg whites, lemon juice, and salt until foamy.
- Gradually add lemon jello powder and powdered sugar, beating until stiff peaks form.
- Prepare a piping bag with yellow food coloring.
- Pipe swirls onto the baking sheet and bake for 1 hour.
- Allow cookies to cool in the oven before removing.
How to Serve Lemon Meringue Cookies
Serve these Lemon Meringue Cookies as a light and sweet dessert alongside tea or coffee. They also make a lovely addition to any cookie platter or gift basket.
How to Store Lemon Meringue Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Tips to Make Lemon Meringue Cookies
- Ensure your mixing bowl and utensils are completely clean and dry to achieve the best meringue texture.
- Add the sugar gradually to allow it to dissolve fully and create a smooth meringue.
- Pipe the cookies in small swirls to ensure even baking and a consistent texture.
Variation
For a more intense lemon flavor, add lemon zest to the meringue mixture before piping the cookies. You can also experiment with different food coloring shades to customize the appearance of the cookies.
Lemon Meringue Cookies
Ingredients
Cookie Batter
- 2 large egg whites (room temperature)
- 1 teaspoon fresh lemon juice
- Pinch salt (optional)
- 2 tablespoons lemon jello powder
- 1 cup powdered sugar
Additional Items
- Yellow food coloring gel Not liquid
Instructions
Steps
- Preheat the oven to 225°F and line a baking sheet with parchment paper.
- Whip egg whites, lemon juice, and salt until foamy.
- Gradually add lemon jello powder and powdered sugar, beating until stiff peaks form.
- Prepare a piping bag with yellow food coloring gel.
- Pipe swirls onto the baking sheet and bake for 1 hour.
- Allow cookies to cool in the oven before removing.
