Lemon Meringue Cookies
Indulge in the zesty flavors of these delicate Lemon Meringue Cookies that promise a burst of citrusy goodness in every bite. This recipe offers a unique twist on traditional cookies with its fluffy meringue and refreshing lemon taste.
Ingredients
Cookie Batter
- 2 large egg whites (room temperature)
- 1 teaspoon fresh lemon juice
- Pinch salt (optional)
- 2 tablespoons lemon jello powder
- 1 cup powdered sugar
Additional Items
- Yellow food coloring gel Not liquid
Instructions
Steps
- Preheat the oven to 225°F and line a baking sheet with parchment paper.
- Whip egg whites, lemon juice, and salt until foamy.
- Gradually add lemon jello powder and powdered sugar, beating until stiff peaks form.
- Prepare a piping bag with yellow food coloring gel.
- Pipe swirls onto the baking sheet and bake for 1 hour.
- Allow cookies to cool in the oven before removing.