Get ready to indulge in the ultimate comfort food with Loaded Juicy Lucy Sheet Pan Sliders. These sliders are packed with juicy ground beef, melted cheeses, crispy bacon, and all the fixings sandwiched between soft brioche buns. Perfect for feeding a crowd or satisfying your craving for a deliciously messy meal.

Why Make This Recipe

If you’re looking for a crowd-pleasing dish that’s easy to make and packed with flavor, these Loaded Juicy Lucy Sheet Pan Sliders are the answer. They are perfect for game day gatherings, family dinners, or any occasion where you want to serve up a hearty and satisfying meal without spending hours in the kitchen.

How to Make Loaded Juicy Lucy Sheet Pan Sliders

Ingredients:

2 1/4 pounds lean ground beef

1 tablespoon kosher salt (or to taste)

2 teaspoons black pepper

2 teaspoons Worcestershire sauce

1/2 cup grated onion

6 slices American cheese

6 slices mozzarella cheese

6 slices sharp cheddar cheese

12 strips uncooked bacon

1/4 cup mayonnaise

2 teaspoons hot sauce (or to taste)

1/4 cup thousand island dressing

12 brioche slider buns

3-4 large leaves of green lettuce

2 tomatoes, sliced thin

Dill pickle chips, optional, to top

Directions:

Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan.

Combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion in a bowl. Mix well.

Press half of the ground beef into a thin layer on the sheet pan. Layer cheeses, cover with remaining beef.

Weave bacon on top, tuck edges. Bake for 30 minutes, broil until bacon is crisp.

Mix mayonnaise, hot sauce, and thousand island dressing for sauce. Layer buns with lettuce and tomato.

Drain excess grease, transfer giant burger to buns. Add pickle chips, drizzle with sauce, and cover with bun tops.

Slice between rows and columns to create sliders. Serve warm.

How to Serve Loaded Juicy Lucy Sheet Pan Sliders

Serve these sliders warm, straight from the sheet pan, allowing guests to dig into the gooey, cheesy goodness. Pair with crispy fries or a side salad for a complete meal.

How to Store Loaded Juicy Lucy Sheet Pan Sliders

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven until warmed through.

Tips to Make Loaded Juicy Lucy Sheet Pan Sliders

Ensure the ground beef is evenly spread on the sheet pan to create a consistent burger thickness.

Use quality cheeses for the perfect ooey-gooey melt.

Watch the sliders closely while broiling to prevent burning the bacon.

Variation

For a spicier version, add diced jalapeños to the ground beef mixture before baking.