Loaded Juicy Lucy Sheet Pan Sliders
Enjoy the ultimate comfort food with Loaded Juicy Lucy Sheet Pan Sliders, packed with juicy ground beef, melted cheeses, crispy bacon, and more. Perfect for gatherings or a tasty meal.
Ingredients
Main Ingredients
- 2 1/4 pounds lean ground beef
- 1 tablespoon kosher salt or to taste
- 2 teaspoons black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup grated onion
- 12 slices American cheese
- 12 slices mozzarella cheese
- 12 slices sharp cheddar cheese
- 12 strips uncooked bacon
Additional Ingredients
- mayonnaise
- hot sauce or to taste
- thousand island dressing
- 12 brioche slider buns
- 3-4 large leaves green lettuce
- 2 tomatoes sliced thin
- Dill pickle chips optional, to top
Instructions
How to Make Loaded Juicy Lucy Sheet Pan Sliders
- Preheat the oven to 400°F. Prepare a nonstick rimmed 13x9" sheet pan.
- Combine ground beef, salt, pepper, Worcestershire sauce, and grated onion in a bowl. Mix well.
- Press half of the ground beef into a thin layer on the sheet pan. Layer cheeses and cover with remaining beef.
- Weave bacon on top, tuck edges. Bake for 30 minutes and broil until bacon is crisp.
- Mix mayonnaise, hot sauce, and thousand island dressing for sauce. Layer buns with lettuce and tomato.
- Drain excess grease, transfer giant burger to buns. Add pickle chips, drizzle with sauce, and cover with bun tops.
- Slice between rows and columns to create sliders. Serve warm.
Notes
For a twist, consider adding sautéed mushrooms or a slice of avocado to the sliders.