Maria
Welcome to Mamaw’s Chicken and Rice Casserole recipe! This comforting and flavorful dish is a family favorite, passed down through generations. With simple ingredients and delicious flavors, this casserole is sure to become a staple in your meal rotation.
Why Make This Recipe
Mamaw’s Chicken and Rice Casserole is the perfect cozy and satisfying meal for any day of the week. It’s easy to prepare, budget-friendly, and can be customized with your favorite ingredients. Whether you’re cooking for your family or a potluck gathering, this casserole is sure to be a hit.
How to Make Mamaw’s Chicken and Rice Casserole
Ingredients:
- 2 cups of cooked chicken, shredded or cubed
- 1 cup of uncooked white rice
- 2 cups of chicken broth
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped celery
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1 cup of shredded cheddar cheese (optional)
- 1/4 cup of breadcrumbs (optional)
Directions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Chicken and Rice: Cook and shred or cube your chicken. Cook the rice according to the package instructions.
- Mix the Ingredients: Combine all the ingredients in a large mixing bowl and mix well.
- Transfer to a Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish.
- Add Cheese and Breadcrumbs: Sprinkle cheddar cheese and breadcrumbs on top if desired.
- Bake: Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
- Serve: Let it cool for a bit before serving.
How to Serve Mamaw’s Chicken and Rice Casserole
Serve Mamaw’s Chicken and Rice Casserole hot and fresh out of the oven. It pairs well with a side salad, steamed vegetables, or dinner rolls.
How to Store Mamaw’s Chicken and Rice Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Tips to Make Mamaw’s Chicken and Rice Casserole
- Use precooked rotisserie chicken for a quick and easy prep.
- Experiment with different herbs and seasonings to customize the flavor.
- Add extra veggies like peas, carrots, or broccoli for added nutrition.
Variation
For a lighter version, use low-fat soups and milk. You can also swap the white rice for brown rice or quinoa for added fiber.
Mamaw’s Chicken and Rice Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Optional Toppings
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
How to Make Mamaw’s Chicken and Rice Casserole
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Chicken and Rice: Cook and shred or cube your chicken. Cook the rice following the package instructions.
- Mix the Ingredients: Combine all the ingredients in a large mixing bowl and mix well.
- Transfer to a Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish.
- Add Cheese and Breadcrumbs: Sprinkle cheddar cheese and breadcrumbs on top if desired.
- Bake: Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
