Mamaw’s Chicken and Rice Casserole
Indulge in the heartwarming flavors of Mamaw's Chicken and Rice Casserole, a beloved family recipe that will bring joy to your table. With a blend of simple ingredients and rich taste, this casserole is a timeless classic.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Optional Toppings
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
How to Make Mamaw’s Chicken and Rice Casserole
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Chicken and Rice: Cook and shred or cube your chicken. Cook the rice following the package instructions.
- Mix the Ingredients: Combine all the ingredients in a large mixing bowl and mix well.
- Transfer to a Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish.
- Add Cheese and Breadcrumbs: Sprinkle cheddar cheese and breadcrumbs on top if desired.
- Bake: Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
Notes
Feel free to add in your favorite vegetables like peas or carrots for extra flavor and nutrition.