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Mamaw’s Chicken and Rice Casserole

Mamaw’s Chicken and Rice Casserole
Indulge in the heartwarming flavors of Mamaw's Chicken and Rice Casserole, a beloved family recipe that will bring joy to your table. With a blend of simple ingredients and rich taste, this casserole is a timeless classic.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Serving Size 6

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Optional Toppings

  • 1 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Instructions

How to Make Mamaw’s Chicken and Rice Casserole

  • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  • Prepare the Chicken and Rice: Cook and shred or cube your chicken. Cook the rice following the package instructions.
  • Mix the Ingredients: Combine all the ingredients in a large mixing bowl and mix well.
  • Transfer to a Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish.
  • Add Cheese and Breadcrumbs: Sprinkle cheddar cheese and breadcrumbs on top if desired.
  • Bake: Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.

Notes

Feel free to add in your favorite vegetables like peas or carrots for extra flavor and nutrition.