Maria
Indulge in the delightful combination of tropical flavors with Mango Key Lime Cheesecake. This refreshing and creamy dessert brings together the sweetness of mango with the tanginess of key lime, creating a perfect treat for any occasion.
Why Make This Recipe
If you enjoy the tropical taste of mango and the zesty kick of key lime, this recipe is a must-try. The smooth and creamy texture of the cheesecake pairs beautifully with the bright and fresh flavors of mango and key lime, making it a refreshing dessert option.
How to Make Mango Key Lime Cheesecake
Ingredients:
For the Creamy Pie:
- 1 can (5 oz) Evaporated milk
- 1 box (3.4 oz) instant lemon pudding mix
- 2 packages (8 oz each) cream cheese
- ¾ cup frozen lemonade concentrate
For the Pie Crust:
- 2 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅔ cup butter, melted
- Or 1 pre-made 9-inch graham cracker crust
Directions:
For the Pie Crust:
- Mix all crust ingredients in a bowl until well combined.
- Press the graham cracker mixture into a pie dish, ensuring it covers the bottom and sides.
- Bake for 10-12 minutes, then cool.
For the Creamy Pie:
- Mix evaporated milk and pudding mix in a small bowl, beating for 2 minutes to thicken.
- In a separate bowl, beat cream cheese until fluffy.
- Gradually add lemonade concentrate to the cream cheese.
- Gradually mix in the pudding mixture.
- Pour the filling into the cooled graham cracker crust or pre-made crust.
- Cover and chill in the refrigerator for at least 4 hours.
How to Serve Mango Key Lime Cheesecake
Serve slices of the Mango Key Lime Cheesecake chilled for the best taste. Optionally, garnish with slices of fresh mango or a dollop of whipped cream for an extra touch of decadence.
How to Store Mango Key Lime Cheesecake
Store any leftover Mango Key Lime Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy within 3-4 days for the best flavor.
Tips to Make
- Ensure the cream cheese is softened before mixing to avoid lumps in the filling.
- Use fresh mango puree for a more intense mango flavor.
- Adjust the amount of lemonade concentrate based on your preference for tartness.
Variation
For a twist on the traditional recipe, you can add a layer of sliced mango on top of the cheesecake before chilling to enhance the mango flavor.
Mango Key Lime Cheesecake
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup bell peppers, sliced Assorted colors
- 1/2 cup snow peas
- 1 carrot carrot, julienned
- 2 cups cooked rice For serving
Instructions
- In a bowl, marinate the sliced chicken with soy sauce and sesame oil. Set aside.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned.
- Add the minced garlic and grated ginger to the skillet. Stir-fry for 1-2 minutes until fragrant.
- Toss in the sliced bell peppers, snow peas, and julienned carrots. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- Serve the chicken stir-fry over cooked rice and enjoy!
