Mango Key Lime Cheesecake
Enjoy a quick and flavorful meal with this Easy Chicken Stir-Fry recipe. Packed with vibrant vegetables and tender chicken, this dish is perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup bell peppers, sliced Assorted colors
- 1/2 cup snow peas
- 1 carrot carrot, julienned
- 2 cups cooked rice For serving
Instructions
- In a bowl, marinate the sliced chicken with soy sauce and sesame oil. Set aside.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned.
- Add the minced garlic and grated ginger to the skillet. Stir-fry for 1-2 minutes until fragrant.
- Toss in the sliced bell peppers, snow peas, and julienned carrots. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- Serve the chicken stir-fry over cooked rice and enjoy!