Meat Lovers Pizza Tortellini
Are you ready to indulge in a cheesy, meaty delight that combines the flavors of pizza with the comfort of pasta? Meat Lovers Pizza Tortellini is an irresistible dish that will satisfy the hungriest of appetites. This recipe is perfect for any occasion, offering a hearty meal that’s sure to please everyone at the dinner table.
Why Make This Recipe
This recipe is a fantastic option for those who love meat and cheese. Whether it’s a family dinner, a game day feast, or a casual get-together with friends, this blend of tortellini, savory meats, and gooey cheese is bound to impress. Plus, it’s an easy one-pan dish that cuts down on prep and cleanup time, making it a win for busy cooks.
How to Make Meat Lovers Pizza Tortellini
Crafting this delicious dish is both simple and rewarding. Follow these straightforward steps to bring a hearty slice of Italy straight to your kitchen.
Ingredients
- 12 ounces tortellini pasta
- ½ pound Italian ground sausage
- ½ medium yellow onion, diced
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cups mozzarella cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Sliced pepperoni
- 24 ounces pizza sauce
Directions
- Boil tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, sauté onions in olive oil until soft, about 3-4 minutes.
- Add ground beef and sausage to the skillet. Cook until browned, breaking it up with a spoon, for about 7-8 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Season the mixture with Italian seasoning and stir to combine.
- Drain any excess grease from the meat and return it to the skillet.
- Stir in the pizza sauce and cooked tortellini, mixing everything well. Bring to a simmer.
- Top with mozzarella cheese and sliced pepperoni. Cover the skillet, turn off the heat, and let the steam melt the cheese for 2-3 minutes.
- Serve hot and enjoy!
How to Serve Meat Lovers Pizza Tortellini
To serve this delightful dish, scoop generous portions onto platefuls, ensuring that each serving captures the savory blend of tortellini, meat, and cheese. This dish pairs wonderfully with a side salad or garlic bread. For an aesthetic touch, finish with a sprinkle of fresh basil or oregano on top.
How to Store Meat Lovers Pizza Tortellini
If you have leftovers (though they may be hard to resist), allow the dish to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. When ready to enjoy again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Meat Lovers Pizza Tortellini
- Choice of Pasta: You can choose different types of tortellini—cheese, spinach, or meat-filled—depending on your preference.
- Meat Variations: Feel free to add more meats or substitute with different meats, like pepperoni or ham, to cater to your taste.
- Add Veggies: For a bit of freshness and added nutrition, consider adding bell peppers or fresh spinach when sautéing the onions.
Variation
For a lighter take on this dish, use turkey sausage or ground chicken instead of beef and sausage. You could also use a whole wheat tortellini to add more fiber. Additionally, if you prefer a bit of heat, sprinkle some crushed red pepper flakes before serving.
FAQs
Can I make Meat Lovers Pizza Tortellini in advance?
Yes, you can prepare the dish, but it’s best to store it in separate containers. Cooked tortellini can be stored separately from the sauce and meats for better texture upon reheating.
Can I freeze this dish?
Absolutely! Once cooled, it can be frozen in an airtight container for up to 3 months. Just thaw and reheat fully before serving.
What can I serve with Meat Lovers Pizza Tortellini?
This dish pairs beautifully with a fresh garden salad or some garlic bread for a complete meal.
Meat Lovers Pizza Tortellini
Ingredients
Main Ingredients
- 12 ounces tortellini pasta
- ½ pound Italian ground sausage
- ½ medium yellow onion, diced
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cups mozzarella cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- to taste sliced pepperoni
- 24 ounces pizza sauce
Instructions
Preparation
- Boil tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, sauté onions in olive oil until soft, about 3-4 minutes.
- Add ground beef and sausage to the skillet. Cook until browned, breaking it up with a spoon, for about 7-8 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Season the mixture with Italian seasoning and stir to combine.
- Drain any excess grease from the meat and return it to the skillet.
- Stir in the pizza sauce and cooked tortellini, mixing everything well. Bring to a simmer.
- Top with mozzarella cheese and sliced pepperoni. Cover the skillet, turn off the heat, and let the steam melt the cheese for 2-3 minutes.
- Serve hot and enjoy!
