Maria
Indulge in the savory goodness of a Meatloaf Sandwich, a hearty and comforting meal perfect for a quick and satisfying lunch or dinner. This recipe takes leftover meatloaf to a whole new level by transforming it into a delicious sandwich that is sure to please your taste buds.
Why Make This Recipe
Making a Meatloaf Sandwich is a great way to repurpose leftover meatloaf and turn it into a tasty and satisfying meal. It’s a convenient and budget-friendly option that is easy to prepare and can be customized to suit your preferences. Plus, the combination of flavors and textures in this sandwich is simply irresistible.
How to Make Meatloaf Sandwich
Ingredients:
- 8 Artisan bread rolls (like ciabatta or torta)
- 3 Tablespoon butter
- 8 slices cheese (cheddar, provolone, or Swiss)
- 1 cup baby spinach leaves
- 1 recipe cooked leftover Meatloaf, sliced at least 1 inch thick
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
Directions:
- Turn the oven to high broil.
- Prepare the meatloaf sauce by mixing together the ketchup, light brown sugar, Dijon mustard, and ground nutmeg.
- Butter both insides of the bread roll and place in the oven to toast. Remove from the oven when the edges begin to get golden.
- Spread a generous layer of meatloaf sauce over the bottom half of the bread roll. Top with a slice of meatloaf and a slice of cheese. Return to the oven until the cheese is melted.
- Add a handful of spinach and place the top layer of bread. Serve with extra sauce for dipping, if desired.
How to Serve Meatloaf Sandwich
Serve the Meatloaf Sandwich hot and fresh, with a side of potato chips or a crisp green salad. Enjoy it with your favorite pickles or condiments for extra flavor.
How to Store Meatloaf Sandwich
If you have any leftover Meatloaf Sandwiches, wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
Tips to Make Meatloaf Sandwich
- Make sure to slice the meatloaf at least 1 inch thick for a hearty filling.
- Customize your sandwich with different types of cheese or add-ons like caramelized onions or avocado slices.
- Adjust the sweetness and tanginess of the sauce according to your taste preferences.
Variation
For a spicier version, add a dash of hot sauce or a sprinkle of red pepper flakes to the meatloaf sauce for a kick of heat.
Meatloaf Sandwich
Ingredients
Sandwich Ingredients
- 8 Artisan bread rolls (like ciabatta or torta)
- 3 tablespoons butter
- 8 slices cheese (cheddar, provolone, or Swiss)
- 1 cup baby spinach leaves
- 1 recipe cooked leftover Meatloaf, sliced at least 1 inch thick
- 1/2 cup ketchup
- 6 tablespoons light brown sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Turn the oven to high broil.
- Prepare the meatloaf sauce by mixing together the ketchup, light brown sugar, Dijon mustard, and ground nutmeg.
- Butter both insides of the bread roll and place in the oven to toast. Remove from the oven when the edges begin to get golden.
- Spread a generous layer of meatloaf sauce over the bottom half of the bread roll. Top with a slice of meatloaf and a slice of cheese. Return to the oven until the cheese is melted.
- Add a handful of spinach and place the top layer of bread. Serve with extra sauce for dipping, if desired.
