Millionaire’s Tiramisu is a luxurious twist on the classic Italian dessert that elevates the traditional recipe with rich flavors and indulgent elements. This decadent treat combines creamy mascarpone, rich espresso, and velvety caramel sauce, creating a delightful dessert that is sure to impress guests at any gathering.

Why Make This Recipe

There are several reasons to whip up this exquisite dessert. Firstly, Millionaire’s Tiramisu offers a sophisticated flavor profile that caters to the palate of those who enjoy rich and creamy desserts. The combination of coffee and caramel creates an irresistible symphony of flavors that balances sweetness with a touch of bitterness. Additionally, this dessert can be prepared ahead of time, making it an excellent choice for entertaining guests or simply indulging in a little self-care. The visually appealing layers topped with cocoa powder and chocolate shavings ensure that it will not only taste divine but look stunning as well.

How to Make Millionaire’s Tiramisu

Ingredients

1 cup strong espresso, cooled
2 tablespoons coffee liqueur (optional)
6 large egg yolks
3/4 cup granulated sugar
2 cups mascarpone cheese
1 cup heavy cream
24 ladyfinger cookies
1/4 cup caramel sauce
Cocoa powder for dusting
Chocolate shavings for topping

Directions

In a shallow dish, combine the cooled espresso and coffee liqueur, if using. Set aside.
In a separate bowl, whisk together egg yolks and sugar until pale and fluffy.
Gently fold in the mascarpone cheese until smooth.
In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
In a serving dish, layer half of the soaked ladyfingers, half of the mascarpone mixture, and drizzle half of the caramel sauce.
Repeat layers with remaining ladyfingers and mascarpone.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings.
Enjoy your indulgent Millionaire’s Tiramisu!

How to Serve Millionaire’s Tiramisu

To serve Millionaire’s Tiramisu, slice it into squares or scoop it onto plates using a spatula for a more rustic presentation. Garnish each serving with extra chocolate shavings and a dusting of cocoa powder. Pair this dessert with a cup of espresso or a dessert wine for a wonderful finish to your meal.

How to Store Millionaire’s Tiramisu

Store any leftovers of Millionaire’s Tiramisu in an airtight container in the refrigerator. It can typically be kept for up to 3 days, although the flavors will deepen and meld beautifully after it has had a chance to sit and chill. Avoid freezing, as this may affect the texture of the mascarpone and cream.

Tips to Make Millionaire’s Tiramisu

Use high-quality espresso for the best flavor, as it is the star of this dessert.
Make sure to soak the ladyfingers quickly in the espresso mixture to prevent them from becoming too soggy.
If you’re not a fan of coffee liqueur, feel free to omit it, but adding it enhances the overall flavor.
Allowing the tiramisu to chill overnight will improve its taste and texture, making it even more decadent and delightful.

Variation

For a twist on this classic recipe, consider adding layers of fruit, such as sliced bananas or strawberries, between the mascarpone layers. Additionally, you can substitute the caramel sauce with a chocolate ganache or different flavored liqueurs like hazelnut or vanilla to further personalize the dessert.

FAQs

Can I use store-bought mascarpone cheese for this recipe?
- Yes, store-bought mascarpone works perfectly for making Millionaire’s Tiramisu. Just ensure it’s fresh for optimal flavor.
Is it safe to use raw egg yolks in the tiramisu?
- If you have concerns about consuming raw eggs, you can use pasteurized eggs, or find a recipe that incorporates cooked egg mixtures.
Can I make Millionaire’s Tiramisu vegan?
- Yes, you can create a vegan version by substituting mascarpone with a blend of soaked cashews and coconut cream, using aquafaba instead of egg yolks, and opting for vegan ladyfingers.