Maria
Indulge in the delightful treat of Mini Cinnamon Sugar Doughnuts, a perfect bite-sized dessert that is sure to satisfy your sweet cravings. These mini doughnuts are easy to make and bursting with cinnamon-sugar goodness.
Why Make This Recipe
Making Mini Cinnamon Sugar Doughnuts is a fun and delicious way to enjoy a classic sweet treat in a miniature form. These little gems are perfect for sharing with friends and family, or for enjoying as a special snack all to yourself.
How to Make Mini Cinnamon Sugar Doughnuts
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 and 1/2 tablespoons butter, melted and cooled
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg
- 1 and 1/2 teaspoons vanilla
- 1 tablespoon sour cream
- 1/3 cup buttermilk
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Directions:
- Preheat the oven to 350F degrees and spray a mini doughnut pan with non-stick cooking spray. You’ll need about 30-36 mini doughnuts, so you may need multiple pans.
- Whisk together flour, nutmeg, baking soda, and salt in a large bowl.
- In a separate bowl, whisk together melted butter, sugars, egg, and vanilla. Then add sour cream and buttermilk.
- Combine wet and dry ingredients, then pipe batter into doughnut pan cavities.
- Bake for 5-7 minutes until firm. Allow to cool in the pan and then transfer to a wire rack.
- Mix sugar and cinnamon for the topping. Brush doughnuts with melted butter and coat in cinnamon sugar.
How to Serve Mini Cinnamon Sugar Doughnuts
Serve these delightful mini doughnuts as a sweet treat at breakfast, brunch, or as a dessert. They pair perfectly with a cup of coffee or a glass of milk.
How to Store Mini Cinnamon Sugar Doughnuts
Store the mini doughnuts in an airtight container at room temperature for up to 2-3 days. To prolong freshness, refrigerate for up to a week. Reheat briefly in the oven or microwave before serving.
Tips to Make Mini Cinnamon Sugar Doughnuts
- Ensure the melted butter is cooled before incorporating into the batter.
- Do not overmix the batter to avoid tough doughnuts.
- Use fresh ground nutmeg for the best flavor.
Variation
For a twist, add a pinch of cardamom or ginger to the cinnamon sugar topping for a unique flavor profile.
Mini Cinnamon Sugar Doughnuts
Ingredients
Doughnut Batter
- 1 cup all-purpose flour
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 and 1/2 tablespoons butter, melted and cooled
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg
- 1 and 1/2 teaspoons vanilla
- 1 tablespoon sour cream
- 1/3 cup buttermilk
Cinnamon Sugar Coating
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 and 1/2 teaspoons cinnamon
Instructions
How to Make Mini Cinnamon Sugar Doughnuts
- Preheat the oven to 350F degrees and spray a mini doughnut pan with non-stick cooking spray. Prepare multiple pans if needed.
- Whisk together flour, nutmeg, baking soda, and salt in a large bowl.
- Combine wet ingredients like melted butter, sugars, egg, vanilla, sour cream, and buttermilk in another bowl. Mix well.
- Blend the wet and dry ingredients together, then pipe the batter into doughnut pan cavities.
- Bake for 5-7 minutes until firm. Cool in the pan, then transfer to a wire rack.
- Mix sugar and cinnamon for the topping. Brush doughnuts with melted butter and coat in cinnamon sugar.
