Mint Chip Ice Cream Cake

Indulge in the refreshing and creamy delight of Mint Chip Ice Cream Cake, a perfect treat for any occasion. This easy-to-make dessert combines the coolness of mint with the crunch of chocolate chips in a delightful frozen cake.

Why Make This Recipe

If you’re a fan of mint and chocolate flavor combination, this Mint Chip Ice Cream Cake is a must-try. It’s a simple yet impressive dessert that will satisfy your sweet tooth and cool you down on a hot day.

How to Make Mint Chip Ice Cream Cake

Ingredients:

• 2 1/2 cup Oreo cookie crumbs


• 1/2 cup unsalted butter, melted


• 3 cups whipping cream


• 1.5 cans sweetened condensed milk (21 oz)


• 1 tablespoon peppermint extract


• 1 teaspoon vanilla extract


• 5-10 drops green food coloring


• 1 cup mini chocolate chips

Directions:

1. In a medium bowl, mix the Oreo crumbs and melted butter.


2. Press the mixture into the bottom of a greased 9×13 inch pan and refrigerate.


3. Whip the whipping cream until stiff peaks form.


4. In another bowl, combine sweetened condensed milk, peppermint extract, vanilla, and food coloring.


5. Gently fold the sweetened condensed milk mixture into the whipped cream, then add mini chocolate chips.


6. Pour the ice cream mixture over the Oreo cookie crust and freeze for at least 6 hours.

How to Serve Mint Chip Ice Cream Cake

Slice the frozen cake into squares and serve chilled. Top with extra chocolate chips or a drizzle of chocolate sauce for an extra indulgent touch.

How to Store Mint Chip Ice Cream Cake

Store the leftover cake in an airtight container in the freezer for up to one week. Cover it tightly with plastic wrap to prevent freezer burn.

Tips to Make Mint Chip Ice Cream Cake

• Make sure the whipping cream is well chilled before whipping for best results.


• Adjust the amount of peppermint extract based on your preferred level of minty flavor.


• You can customize the amount of mini chocolate chips to suit your preference for extra chocolaty goodness.

Variation

For a different twist, you can swap the peppermint extract for other flavors like almond or coconut. You can also experiment with different food coloring shades for a fun presentation.

Mint Chip Ice Cream Cake

Experience the perfect blend of minty freshness and chocolate crunch with this creamy Mint Chip Ice Cream Cake. An easy-to-make treat that is sure to impress your guests and satisfy your sweet cravings.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Course Desert

Servings 12

Calories 320 kcal

Ingredients

  

Cake Base

• 2 1/2 cup Oreo cookie crumbs
• 1/2 cup unsalted butter, melted

Ice Cream Filling

• 3 cups whipping cream
• 1.5 cans sweetened condensed milk (21 oz)
• 1 tablespoon peppermint extract
• 1 teaspoon vanilla extract
• 5-10 drops green food coloring
• 1 cup mini chocolate chips

Instructions

 

How to Make Mint Chip Ice Cream Cake

• In a medium bowl, mix the Oreo crumbs and melted butter.
• Press the mixture into the bottom of a greased 9×13 inch pan and refrigerate.
• Whip the whipping cream until stiff peaks form.
• In another bowl, combine sweetened condensed milk, peppermint extract, vanilla, and food coloring.
• Gently fold the sweetened condensed milk mixture into the whipped cream, then add mini chocolate chips.
• Pour the ice cream mixture over the Oreo cookie crust and freeze for at least 6 hours.

Notes

Feel free to experiment with different extracts and food colorings for variations in flavors and colors.

Keyword chocolate crunch, easy recipe, frozen dessert, Mint Chip Ice Cream Cake, minty freshness