Mint Chip Ice Cream Cake
Experience the perfect blend of minty freshness and chocolate crunch with this creamy Mint Chip Ice Cream Cake. An easy-to-make treat that is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Cake Base
- 2 1/2 cup Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
Ice Cream Filling
- 3 cups whipping cream
- 1.5 cans sweetened condensed milk (21 oz)
- 1 tablespoon peppermint extract
- 1 teaspoon vanilla extract
- 5-10 drops green food coloring
- 1 cup mini chocolate chips
Instructions
How to Make Mint Chip Ice Cream Cake
- In a medium bowl, mix the Oreo crumbs and melted butter.
- Press the mixture into the bottom of a greased 9x13 inch pan and refrigerate.
- Whip the whipping cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, peppermint extract, vanilla, and food coloring.
- Gently fold the sweetened condensed milk mixture into the whipped cream, then add mini chocolate chips.
- Pour the ice cream mixture over the Oreo cookie crust and freeze for at least 6 hours.
Notes
Feel free to experiment with different extracts and food colorings for variations in flavors and colors.