Indulge in the delightful combination of refreshing mint and rich chocolate with these Mint Chocolate Cupcakes. These sweet treats are perfect for satisfying your cravings for a minty and chocolaty dessert that is both delicious and easy to make.

Why Make This Recipe

If you love the classic pairing of mint and chocolate, these cupcakes are a must-try. They are perfect for parties, celebrations, or simply as a special treat for yourself. The moist chocolate cupcake topped with creamy mint frosting is a delightful combination that will surely impress your family and friends.

How to Make Mint Chocolate Cupcakes

Ingredients:

1 cup all-purpose flour (125 grams)

1 cup granulated sugar (200 grams)

1/2 cup cocoa powder (45 grams)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup vegetable oil (60 ml)

1 large egg (room temperature)

1 teaspoon vanilla

1/2 cup milk (120 ml)

1/3 cup freshly brewed coffee (80 ml) or boiling water

1 cup unsalted butter (226 grams)

3-4 cups powdered sugar (330 – 400 grams)

1/4 teaspoon salt

2-3 tablespoons whipping cream (30-45 ml)

1/2 – 2 teaspoons mint extract

Green food coloring

Chocolate shavings or mini chocolate chips for decorating (optional)

Directions:

Mint Frosting:
- Beat the butter until lightened in color and softened.
- Gradually add sifted powdered sugar, salt, and mint extract.
- Alternate adding powdered sugar and whipping cream, adjusting mint extract for desired flavor.
- Optionally add green food coloring.

Once cupcakes are cooled, frost using a piping bag or knife. Top with chocolate shavings or mini chocolate chips.

How to Serve Mint Chocolate Cupcakes

Serve these delightful Mint Chocolate Cupcakes as a dessert for any occasion, such as birthdays, holidays, or simply as a sweet treat after dinner. Pair them with a glass of cold milk or hot chocolate for the perfect combination.

How to Store Mint Chocolate Cupcakes

Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze the cupcakes in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Tips to Make Mint Chocolate Cupcakes

Ensure all ingredients are at room temperature for best results.

Gradually add powdered sugar to achieve the desired frosting consistency.

Adjust mint extract and food coloring to suit your taste preferences.

Variation

For a twist on the classic recipe, try adding a layer of chocolate ganache between the cupcake and the frosting for an extra burst of chocolate flavor.