Mushroom Chicken Alfredo Lasagna

Welcome to a comforting and flavorful dish with Mushroom Chicken Alfredo Lasagna. This hearty meal combines tender chicken, earthy mushrooms, creamy Alfredo sauce, and lasagna noodles for a satisfying family dinner.

Why Make This Recipe

If you’re looking for a delicious twist on traditional lasagna that incorporates creamy Alfredo sauce, juicy chicken, and savory mushrooms, this recipe is just what you need. It’s a perfect way to elevate your comfort food game and impress your loved ones with a creamy and indulgent dish.

How to Make this recipe

Ingredients:

• 1 pound of lasagna noodles


• 2 cups cooked chicken, shredded or diced


• 2 cups sliced mushrooms (such as cremini or button)


• 2 cloves garlic, minced


• 2 tablespoons butter


• 2 tablespoons all-purpose flour


• 2 cups heavy cream


• 1 cup grated Parmesan cheese


• Salt and pepper to taste


• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and boil the lasagna noodles until al dente. Drain and set aside.


2. Sauté mushrooms and garlic in butter, then add cooked chicken and season.


3. Prepare Alfredo sauce: Create a roux with butter and flour, then add heavy cream and Parmesan cheese, stirring until smooth.


4. Assemble lasagna layers with sauce, noodles, chicken, and mushrooms.


5. Bake covered with foil, then uncover to brown the top.


6. Garnish with parsley before serving.

How to Serve Mushroom Chicken Alfredo Lasagna

Serve hot slices of Mushroom Chicken Alfredo Lasagna as a main dish with a side of garlic bread or a fresh green salad for a satisfying and complete meal.

How to Store Mushroom Chicken Alfredo Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven until heated through.

Tips to Make it

• Use pre-cooked chicken to save time.


• Add additional vegetables like spinach or bell peppers for more flavor.


• Let the lasagna rest for a few minutes after baking to allow the layers to set before serving.

Variation

For a vegetarian option, omit the chicken and add more mushrooms or your favorite vegetables for a delicious Mushroom Alfredo Lasagna.

Mushroom Chicken Alfredo Lasagna

Indulge in the rich and comforting flavors of Mushroom Chicken Alfredo Lasagna. This dish brings together tender chicken, earthy mushrooms, creamy Alfredo sauce, and layers of lasagna noodles for a satisfying family meal.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Rest Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings 8

Calories 450 kcal

Ingredients

  

Lasagna Noodles

• 1 pound lasagna noodles

Chicken and Mushrooms

• 2 cups cooked chicken, shredded or diced
• 2 cups sliced mushrooms (cremini or button) such as cremini or button

Alfredo Sauce

• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and boil the lasagna noodles until al dente. Drain and set aside.
• Sauté mushrooms and garlic in butter, then add cooked chicken and season.
• Prepare Alfredo sauce: Create a roux with butter and flour, then add heavy cream and Parmesan cheese, stirring until smooth.
• Assemble lasagna layers with sauce, noodles, chicken, and mushrooms.
• Bake covered with foil, then uncover to brown the top.
• Garnish with parsley before serving.

Notes

For a richer flavor, consider adding a layer of mozzarella cheese on top of the lasagna before baking.

Keyword Comfort Food, Creamy Pasta, Family Dinner, Italian recipe, Mushroom Chicken Alfredo Lasagna