Indulge in the rich and comforting flavors of Mushroom Chicken Alfredo Lasagna. This dish brings together tender chicken, earthy mushrooms, creamy Alfredo sauce, and layers of lasagna noodles for a satisfying family meal.
Prep Time 30 minutesminutes
Cook Time 45 minutesminutes
Rest Time 10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Serving Size 8
Ingredients
Lasagna Noodles
1poundlasagna noodles
Chicken and Mushrooms
2cupscooked chicken, shredded or diced
2cupssliced mushrooms (cremini or button)such as cremini or button
Alfredo Sauce
2clovesgarlic, minced
2tablespoonsbutter
2tablespoonsall-purpose flour
2cupsheavy cream
1cupgrated Parmesan cheese
Salt and pepper to taste
Instructions
Preparation
Preheat the oven to 350°F (175°C) and boil the lasagna noodles until al dente. Drain and set aside.
Sauté mushrooms and garlic in butter, then add cooked chicken and season.
Prepare Alfredo sauce: Create a roux with butter and flour, then add heavy cream and Parmesan cheese, stirring until smooth.
Assemble lasagna layers with sauce, noodles, chicken, and mushrooms.
Bake covered with foil, then uncover to brown the top.
Garnish with parsley before serving.
Notes
For a richer flavor, consider adding a layer of mozzarella cheese on top of the lasagna before baking.