Mushroom Chicken Alfredo Lasagna
Indulge in the rich and comforting flavors of Mushroom Chicken Alfredo Lasagna. This dish brings together tender chicken, earthy mushrooms, creamy Alfredo sauce, and layers of lasagna noodles for a satisfying family meal.
Ingredients
Lasagna Noodles
- 1 pound lasagna noodles
Chicken and Mushrooms
- 2 cups cooked chicken, shredded or diced
- 2 cups sliced mushrooms (cremini or button) such as cremini or button
Alfredo Sauce
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and boil the lasagna noodles until al dente. Drain and set aside.
- Sauté mushrooms and garlic in butter, then add cooked chicken and season.
- Prepare Alfredo sauce: Create a roux with butter and flour, then add heavy cream and Parmesan cheese, stirring until smooth.
- Assemble lasagna layers with sauce, noodles, chicken, and mushrooms.
- Bake covered with foil, then uncover to brown the top.
- Garnish with parsley before serving.
Notes
For a richer flavor, consider adding a layer of mozzarella cheese on top of the lasagna before baking.