No-Bake Orange Creamsicle Pie

Indulge in the refreshing and creamy delight of No-Bake Orange Creamsicle Pie. This simple and delicious recipe combines the nostalgic flavor of orange creamsicles with a light and fluffy cream cheese filling, all in a convenient no-bake format.

Why Make This Recipe

When you’re craving a sweet and citrusy treat that requires minimal effort, this recipe is the perfect choice. With just a few basic ingredients and no need to turn on the oven, you can whip up a delightful dessert that will impress your family and friends.

How to Make No-Bake Orange Creamsicle Pie

Ingredients:

• 1 ½ cup vanilla wafers (crushed)


• 5 tbsp salted butter (melted)


• 1 package cream cheese (8oz package, softened)


• 1 jar marshmallow creme (7oz jar)


• 2 cups orange creamsicle ice cream or orange sherbet (softened)


• 1 tub whipped topping (8oz tub, thawed)

Directions:

1. Combine the crushed vanilla wafers and melted butter in a medium bowl. Press the mixture onto the bottom of a 9-inch pie pan.


2. In a large bowl, beat the cream cheese and marshmallow creme together until well combined.


3. Add the softened orange creamsicle ice cream to the cream cheese mixture and blend until smooth.


4. Gently fold in the whipped topping.


5. Spread the creamy mixture evenly in the prepared pie pan.


6. Place the pie in the freezer for 4 hours to set.


7. When ready to serve, cut into slices and enjoy.

How to Serve No-Bake Orange Creamsicle Pie

Serve the chilled pie slices on dessert plates and garnish with additional whipped topping and fresh orange slices for a beautiful presentation.

How to Store No-Bake Orange Creamsicle Pie

Store any leftover pie covered in the freezer. For best results, consume within a week of preparation.

Tips to Make No-Bake Orange Creamsicle Pie

• Ensure the cream cheese is softened to room temperature for easy mixing.


• Soften the ice cream and whipped topping slightly before incorporating them into the filling for a smooth texture.


• For a more intense orange flavor, add a few drops of orange extract to the filling.

Variation

For a twist on the classic recipe, substitute the vanilla wafers with graham crackers for the crust. You can also try using different flavored sherbets for unique variations.

No-Bake Orange Creamsicle Pie

Enjoy the nostalgic flavors of orange creamsicles in a convenient no-bake pie. This creamy dessert is perfect for citrus lovers and a delightful treat for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Rest Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings 8

Calories 250 kcal

Ingredients

  

Crust

• 1 ½ cups vanilla wafers (crushed)
• 5 tablespoons salted butter (melted)

Filling

• 1 package cream cheese (8oz, softened)
• 1 jar marshmallow creme (7oz)
• 2 cups orange creamsicle ice cream or orange sherbet (softened)
• 1 tub whipped topping (8oz, thawed)

Instructions

 

• Combine the crushed vanilla wafers and melted butter in a medium bowl. Press the mixture onto the bottom of a 9-inch pie pan.
• In a large bowl, beat the cream cheese and marshmallow creme together until well combined. Add the softened orange creamsicle ice cream and blend until smooth. Gently fold in the whipped topping.
• Spread the creamy mixture evenly in the prepared pie pan. Place the pie in the freezer for 4 hours to set. When ready to serve, cut into slices and enjoy.

Notes

For a decorative touch, garnish the pie with orange zest or fresh mint leaves before serving.

Keyword citrusy, Creamy, Dessert, No Bake, orange creamsicle, Pie