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No-Bake Orange Creamsicle Pie

No-Bake Orange Creamsicle Pie
Enjoy the nostalgic flavors of orange creamsicles in a convenient no-bake pie. This creamy dessert is perfect for citrus lovers and a delightful treat for any occasion.
Prep Time 20 minutes
Rest Time 4 hours
Total Time 4 hours 20 minutes
Serving Size 8

Ingredients

Crust

  • 1 ½ cups vanilla wafers (crushed)
  • 5 tablespoons salted butter (melted)

Filling

  • 1 package cream cheese (8oz, softened)
  • 1 jar marshmallow creme (7oz)
  • 2 cups orange creamsicle ice cream or orange sherbet (softened)
  • 1 tub whipped topping (8oz, thawed)

Instructions

  • Combine the crushed vanilla wafers and melted butter in a medium bowl. Press the mixture onto the bottom of a 9-inch pie pan.
  • In a large bowl, beat the cream cheese and marshmallow creme together until well combined. Add the softened orange creamsicle ice cream and blend until smooth. Gently fold in the whipped topping.
  • Spread the creamy mixture evenly in the prepared pie pan. Place the pie in the freezer for 4 hours to set. When ready to serve, cut into slices and enjoy.

Notes

For a decorative touch, garnish the pie with orange zest or fresh mint leaves before serving.