Indulge in the delightful and easy-to-make No Bake Turtle Mini Cheesecakes, a perfect treat for any occasion. These mini cheesecakes pack a punch of flavor with their creamy texture, crunchy crust, and decadent caramel and chocolate toppings.
Why Make This Recipe
This recipe is ideal for those who love the classic flavors of turtle candies and cheesecake but prefer a simpler no-bake option. It’s a quick and fuss-free way to enjoy a delicious dessert without the need for an oven.
How to Make No Bake Turtle Mini Cheesecakes
Ingredients:
- 1 cup graham crackers (ground)
- 1 tbsp sugar
- 5 tbsp butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- Caramel Sauce (or homemade – recipe below)
- 6 oz semi-sweet chocolate (chopped)
- 1/4 cup heavy cream
Directions:
- Prepare 12 baking cups or panettone baking cups or mini springform pan.
- Mix graham cracker crumbs and melted butter in a bowl. Press into the paper cups to form a firm layer. Chill in the fridge.
- Whisk cream cheese, powdered sugar, and vanilla until well combined. Add heavy cream and mix until thickened like mousse.
- Top the crusts with the cheesecake filling and chill.
- Melt chocolate with heavy cream. Drizzle caramel sauce over each cheesecake, then add a dollop of chocolate ganache.
- Spread the ganache, sprinkle with chopped pecans and mini chocolate chips. Refrigerate until serving.
How to Serve No Bake Turtle Mini Cheesecakes
Serve these mini cheesecakes chilled, as they are or with a dollop of whipped cream for added creaminess. They make a perfect bite-sized dessert for parties or gatherings.
How to Store No Bake Turtle Mini Cheesecakes
Store the mini cheesecakes in the refrigerator in an airtight container or covered with plastic wrap. They can last for up to 3 days, but are best enjoyed fresh.
Tips to Make No Bake Turtle Mini Cheesecakes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Chill the crust before adding the filling for a firmer base.
- Drizzle the caramel sauce generously for that classic turtle candy flavor.
- Customize the toppings with your favorite nuts or sprinkles for variation.
Variation
For a twist, substitute the graham cracker crust with a crushed cookie base like Oreos or shortbread. You can also try using different flavors of chocolate or caramel to suit your taste preferences.

No Bake Turtle Mini Cheesecakes
Ingredients
Crust
- 1 cup graham crackers (ground)
- 1 tbsp sugar
- 5 tbsp butter (melted)
Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Toppings
- 6 oz semi-sweet chocolate (chopped)
- 1/4 cup heavy cream
Instructions
How to Make No Bake Turtle Mini Cheesecakes
- Prepare baking cups or mini springform pan.
- Mix graham cracker crumbs and melted butter, press into cups, and chill.
- Whisk cream cheese, powdered sugar, and vanilla, add heavy cream, and chill.
- Top crusts with filling, then chill.
- Melt chocolate with heavy cream, drizzle caramel sauce, and add a dollop of chocolate ganache.
- Spread ganache, sprinkle with pecans and chocolate chips, then refrigerate.