Maria
Indulge in the irresistible combination of rich Nutella and creamy cheesecake with this mouthwatering Nutella Cheesecake recipe. This decadent dessert offers a heavenly blend of chocolate-hazelnut flavor that will satisfy your sweet tooth and impress your friends and family.
Why Make This Recipe
If you’re a fan of Nutella and cheesecake, this recipe is the perfect marriage of two beloved treats. It’s a deliciously rich and creamy dessert that is sure to be a hit at any gathering or special occasion. The smooth Nutella glaze adds an extra layer of decadence that elevates this cheesecake to a whole new level of deliciousness.
How to Make Nutella Cheesecake
Ingredients:
- 30 Oreo cookies (wafers and filling)
- 1/3 cup unsalted butter (75 grams), melted
- 20 oz full-fat cream cheese (568 grams), brick style
- 3/4 cup granulated sugar (150 grams)
- 1 3/4 cups Nutella
- 3/4 cup sour cream (180 grams)
- 4 large eggs, whisked
- Boiling water (for the water bath)
- 3/4 cups Nutella
- 1/2 cup heavy cream (120 ml)
- Toasted hazelnuts (optional, for topping)
Directions:
- Make the Nutella Glaze:
- Heat the cream until hot but not boiling.
- Pour the hot cream over Nutella and whisk until smooth.
- Pour the Nutella glaze over the chilled cheesecake and let it drip off the edges.
- Optionally, sprinkle toasted hazelnuts around the edges.
- Chill the cheesecake again until ready to serve.
How to Serve Nutella Cheesecake
Serve slices of Nutella Cheesecake chilled, allowing the creamy texture and rich Nutella flavor to shine. Pair it with a cup of coffee or a glass of cold milk for the perfect dessert experience.
How to Store Nutella Cheesecake
Store any leftover Nutella Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. Ensure it is kept cold to maintain freshness.
Tips to Make Nutella Cheesecake
- Use room temperature ingredients for a smooth and creamy batter.
- Don’t overmix the batter to avoid incorporating too much air.
- Ensure the water bath is properly set up to prevent cracks in the cheesecake.
Variation
For a crunchy twist, add crushed hazelnuts to the cheesecake batter or sprinkle them on top for added texture and flavor.
Nutella Cheesecake
Ingredients
Cheesecake Base
- 30 Oreo cookies wafers and filling
- 1/3 cup unsalted butter melted
- 20 oz full-fat cream cheese brick style
- 3/4 cup granulated sugar
- 1 3/4 cups Nutella
- 3/4 cup sour cream
- 4 large eggs whisked
Nutella Glaze
- 3/4 cup Nutella
- 1/2 cup heavy cream
- Toasted hazelnuts optional, for topping
Instructions
- Heat the cream until hot but not boiling. Pour the hot cream over Nutella and whisk until smooth.
- Pour the Nutella glaze over the chilled cheesecake and let it drip off the edges. Optionally, sprinkle toasted hazelnuts around the edges.
- Chill the cheesecake again until ready to serve. Serve chilled slices of Nutella Cheesecake with a beverage of your choice.
