Nutella Cheesecake
Satisfy your sweet tooth with this creamy and rich Nutella Cheesecake. Indulge in the heavenly combination of chocolate-hazelnut flavors in every bite of this delicious dessert.
Ingredients
Cheesecake Base
- 30 Oreo cookies wafers and filling
- 1/3 cup unsalted butter melted
- 20 oz full-fat cream cheese brick style
- 3/4 cup granulated sugar
- 1 3/4 cups Nutella
- 3/4 cup sour cream
- 4 large eggs whisked
Nutella Glaze
- 3/4 cup Nutella
- 1/2 cup heavy cream
- Toasted hazelnuts optional, for topping
Instructions
- Heat the cream until hot but not boiling. Pour the hot cream over Nutella and whisk until smooth.
- Pour the Nutella glaze over the chilled cheesecake and let it drip off the edges. Optionally, sprinkle toasted hazelnuts around the edges.
- Chill the cheesecake again until ready to serve. Serve chilled slices of Nutella Cheesecake with a beverage of your choice.
Notes
For a thicker glaze, chill the Nutella glaze before pouring over the cheesecake.