Chef Marco
Why Make This Recipe
This recipe for Oatmeal Raisin Cookies is not just easy to follow, but it also yields cookies that are comforting and satisfying. The oats give a hearty texture, while the raisins add a natural sweetness. They make for an excellent treat for school lunches, cozy gatherings, or simply gratifying your sweet tooth at home. Plus, making them from scratch allows you to control the ingredients and avoid preservatives.How to Make Oatmeal Raisin Cookies
Ingredients:- 1 1/2 cups Crisco
- 2 cups brown sugar
- 1 cup sugar
- 2 eggs
- 1/2 cup water
- 2 tsp vanilla
- 6 cups uncooked quick oats
- 2 1/2 cups flour
- 2 tsp salt
- 1 tsp baking soda
- 1 cup raisins (optional)
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Crisco, brown sugar, and sugar until smooth.
- Beat in the eggs, water, and vanilla.
- In a separate bowl, combine the oats, flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the raisins if desired.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
How to Serve Oatmeal Raisin Cookies
These cookies are best served warm with a glass of milk or a cup of tea. They can also be enhanced with a sprinkle of cinnamon or a drizzle of chocolate on top for a delightful twist. Consider serving them alongside fresh fruits for a balanced snack.How to Store Oatmeal Raisin Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just place them in a freezer bag or container, and they’ll last for up to three months.Tips to Make Oatmeal Raisin Cookies
- Use Fresh Ingredients: Ensure your baking soda and other ingredients are fresh for the best flavor and texture.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated to maintain a chewy texture.
- Customize Your Add-ins: Feel free to swap out raisins for chocolate chips, nuts, or dried fruits to create your own favorite variations.
Variation
For a twist on the classic recipe, try adding chopped nuts like walnuts or pecans for an extra crunch. You can also incorporate shredded coconut for a tropical feel or use chocolate chips for a more decadent cookie.FAQs
1. Can I use butter instead of Crisco? Yes, you can substitute butter for Crisco. Just use the same amount—1 1/2 cups of butter will work beautifully.2. Are there any gluten-free options for this recipe? Absolutely! You can use gluten-free flour in place of regular flour to make this recipe gluten-free.3. How can I make my cookies softer? To achieve a softer cookie, try reducing the baking time slightly or adding an extra egg yolk to the dough for extra moisture.Enjoy baking and savoring these delightful Oatmeal Raisin Cookies! They’re sure to bring a smile to your face with every bite.
Classic Chewy Cookies with Oats and Raisins
Description
These Oatmeal Raisin Cookies are a delightful balance of chewy texture and natural sweetness from oats and raisins, perfect for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Crisco, brown sugar, and sugar until smooth.
- Beat in the eggs, water, and vanilla.
- In a separate bowl, combine the oats, flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the raisins if desired.
- Drop spoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown. Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For variations, add nuts or chocolate chips for different flavors.
Oatmeal, Raisin, Cookies, Baking, Snacks
