Why Make This Recipe

One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining the heartiness of a classic pot pie with the simplicity of cooking everything in one pot. This recipe not only saves you time on dishes, but it also melds rich flavors and textures in a delightful way. The tender gnocchi mimics the heartiness of traditional pot pie crust, while the chicken, vegetables, and creamy sauce provide the warmth and satisfaction you’d expect from a home-cooked meal. Perfect for busy weeknights or special family gatherings, this dish is sure to become a favorite in your household.

How to Make One Pot Gnocchi Chicken Pot Pie

Making One Pot Gnocchi Chicken Pot Pie is a straightforward and enjoyable process that results in a comforting meal with minimal cleanup. Follow these easy steps to create this delectable dish:

Ingredients

5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper
Grated Parmesan for serving (optional)

Directions

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
Add mushrooms and garlic; cook until mushrooms release their moisture, around 5 minutes.
Sprinkle in flour, stirring to coat vegetables. Cook for 2 minutes while stirring constantly.
Gradually whisk in chicken stock and then milk, stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Bring to a gentle simmer and add the gnocchi. Cook uncovered for 4-5 minutes, stirring occasionally.
Stir in the chicken and peas. Allow the mixture to simmer until heated through and the sauce thickens, about 3-4 minutes.
Fold in fresh herbs and season to taste with salt and pepper.
Let rest for 5 minutes before serving. Top with grated Parmesan if desired.

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is simple; ladle generous portions into bowls and finish with a sprinkle of grated Parmesan cheese if you like. Pair it with a fresh green salad or some crusty bread for a complete meal. This dish is not only visually appealing but also bursting with flavor, making it perfect for family dinners or casual entertaining.

How to Store One Pot Gnocchi Chicken Pot Pie

If you have leftovers (which is often the case given its deliciousness!), you can store One Pot Gnocchi Chicken Pot Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat until heated through, stirring occasionally. For optimal texture, you may want to add a splash of milk or chicken stock if the sauce has thickened too much during refrigeration.

Tips to Make One Pot Gnocchi Chicken Pot Pie

Use Fresh Ingredients: Fresh vegetables and herbs can greatly enhance the flavors of this dish, so opt for fresh whenever possible.
Adjust the Thickness: If you prefer a thicker sauce, let it simmer longer; if you like it thinner, add a bit more chicken stock or milk.
Make it Creamy: For a richer sauce, you can add a dollop of cream cheese or sour cream at the end of cooking.

Variation

Feel free to switch up the vegetables based on your preferences or what’s in season. Sweet corn, green beans, or zucchini can make excellent additions to this dish. You could also use different proteins such as turkey or even rotisserie chicken for a quicker prep time.

FAQs

1. Can I use frozen gnocchi?
Yes! You can absolutely use frozen gnocchi, just add it directly to the pot without defrosting.

2. How do I make this gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, and be sure to check that your chicken stock is gluten-free.

3. Can I make this recipe in advance?
Yes, you can prepare the components in advance and store them separately. When ready to eat, combine and heat until warmed through. Just be mindful that the gnocchi will absorb more liquid when stored, so you may want to add a little extra stock or milk when reheating.

One Pot Gnocchi Chicken Pot Pie

A hearty and comforting one-pot meal that combines tender gnocchi, chicken, and vegetables in a creamy sauce, ideal for busy weeknights or family gatherings.

Prep Time 15

Cook Time 25

Total Time 40

Serving Size servings

Ingredients

Main Ingredients

5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 ribs celery (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 cloves garlic (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend) For gluten-free option, use a gluten-free flour blend.
3 cups chicken stock Homemade preferred.
1 cup whole milk You can also use half-and-half.
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper To taste.
Grated Parmesan for serving (optional)

Instructions

Preparation

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
Add mushrooms and garlic; cook until mushrooms release their moisture, around 5 minutes.
Sprinkle in flour, stirring to coat vegetables. Cook for 2 minutes while stirring constantly.
Gradually whisk in chicken stock and then milk, stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Bring to a gentle simmer and add the gnocchi. Cook uncovered for 4-5 minutes, stirring occasionally.
Stir in the chicken and peas. Allow the mixture to simmer until heated through and the sauce thickens, about 3-4 minutes.
Fold in fresh herbs and season to taste with salt and pepper.
Let rest for 5 minutes before serving. Top with grated Parmesan if desired.