Orange Sherbet

Indulge in the refreshing and tangy delight of Orange Sherbet, a simple yet satisfying frozen treat that bursts with citrus flavor. This easy-to-make recipe combines the zing of orange juice with the creamy goodness of milk and heavy cream, creating a luscious dessert perfect for cooling down on a hot day.

Why Make This Recipe

Orange Sherbet is a fantastic dessert option for those looking for a light and fruity treat. It offers a creamy texture with a burst of orange flavor, making it a perfect balance between sweet and tangy. Plus, it’s a great way to incorporate more fruit into your diet while satisfying your sweet tooth.

How to Make Orange Sherbet

Ingredients:

• 1 ½ cups orange juice with pulp


• 1 cup white granulated sugar


• 1 cup whole milk


• ½ cup heavy whipping cream

Directions:

1. In a medium-sized bowl, whisk together the orange juice, sugar, milk, and heavy cream until well combined.


2. Pour the mixture into a 9×5 inch loaf tin and place it in the freezer for 4 to 6 hours to allow it to set.


3. Once frozen, remove the tin from the freezer and let it thaw slightly before scooping out the sherbet.

How to Serve Orange Sherbet

Scoop the Orange Sherbet into bowls or cones and enjoy it as a refreshing dessert on a hot day. You can also garnish it with fresh orange slices or mint leaves for an extra touch of freshness.

How to Store Orange Sherbet

Store any leftover Orange Sherbet in an airtight container in the freezer. Make sure to cover it well to prevent ice crystals from forming. It can be kept frozen for up to one week.

Tips to Make Orange Sherbet

• Use freshly squeezed orange juice for the best flavor.


• Adjust the amount of sugar based on your preference for sweetness.


• Stir the sherbet mixture occasionally while it freezes to prevent it from becoming too icy.

Variation

For a twist on the classic Orange Sherbet, try adding a splash of orange liqueur or a sprinkle of orange zest to enhance the citrus flavor even more.

Orange Sherbet

Enjoy a burst of citrus flavor with this delightful Orange Sherbet. A perfect frozen treat for hot days that combines the zing of orange with a creamy texture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Rest Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Desert

Servings 6

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 ½ cups orange juice with pulp
• 1 cup white granulated sugar
• 1 cup whole milk
• 1/2 cup heavy whipping cream

Instructions

 

How to Make Orange Sherbet

• Whisk together orange juice, sugar, milk, and heavy cream until well combined.
• Pour the mixture into a loaf tin and freeze for 4-6 hours until set.
• Thaw slightly before scooping out and serving the sherbet.

Notes

For a creamier texture, blend the mixture before freezing.

Keyword Citrus, creamy sherbet, frozen dessert, Orange Sherbet, Summer Treat