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Orange Sherbet

Orange Sherbet
Enjoy a burst of citrus flavor with this delightful Orange Sherbet. A perfect frozen treat for hot days that combines the zing of orange with a creamy texture.
Prep Time 10 minutes
Rest Time 4 hours
Total Time 4 hours 10 minutes
Serving Size 6

Ingredients

Main Ingredients

  • 1 ½ cups orange juice with pulp
  • 1 cup white granulated sugar
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream

Instructions

How to Make Orange Sherbet

  • Whisk together orange juice, sugar, milk, and heavy cream until well combined.
  • Pour the mixture into a loaf tin and freeze for 4-6 hours until set.
  • Thaw slightly before scooping out and serving the sherbet.

Notes

For a creamier texture, blend the mixture before freezing.