Maria
Indulge in the irresistible combination of creamy cheesecake and crunchy Oreo cookies with this delightful Oreo Cheesecake recipe. Packed with the iconic flavors of Oreo cookies, this dessert is sure to be a hit with both kids and adults alike.
Why Make This Recipe
If you’re a fan of Oreo cookies and cheesecake, this recipe brings the best of both worlds together in one delicious dessert. The rich, creamy texture of the cheesecake paired with the chocolatey crunch of Oreo cookies creates a mouthwatering treat that’s perfect for any occasion.
How to Make Oreo Cheesecake
Ingredients
- 24 whole Oreo cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
- 32 ounces full-fat cream cheese, at room temperature
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 egg yolk
- 12 whole Oreo cookies, quartered or crushed
- Chocolate ganache (see notes)
- Homemade whipped cream
Directions
- Prepare the crust by mixing crushed Oreo cookies with melted butter and pressing into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese until smooth, then add sugar, flour, salt, heavy cream, and vanilla extract. Mix until well combined.
- Add eggs and egg yolk one at a time, mixing well after each addition.
- Fold in quartered or crushed Oreo cookies and pour the mixture over the prepared crust.
- Bake the cheesecake until set, then let it cool and refrigerate.
- Prior to serving, drizzle with chocolate ganache and top with homemade whipped cream.
How to Serve Oreo Cheesecake
Serve slices of Oreo Cheesecake chilled, with a generous drizzle of chocolate ganache and a dollop of whipped cream on top for an extra touch of decadence.
How to Store Oreo Cheesecake
Store any leftover Oreo Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. Ensure it is kept chilled to maintain its freshness.
Tips to Make Oreo Cheesecake
- Use full-fat cream cheese for the creamiest texture.
- Be sure all ingredients are at room temperature for smooth blending.
- Avoid overmixing the batter to prevent air bubbles and cracks in the cheesecake.
- For a clean slice, use a sharp knife dipped in hot water and wiped dry before each cut.
Variation
For a twist on the classic recipe, try using flavored Oreo cookies such as mint or peanut butter for a unique flavor experience.
Oreo Cheesecake
Ingredients
Crust
- 24 whole Oreo cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 32 ounces full-fat cream cheese, at room temperature
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- Pinch salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 egg yolk
- 12 whole Oreo cookies, quartered or crushed
Toppings
- Chocolate ganache See notes
- Homemade whipped cream
Instructions
- Mix crushed Oreo cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese until smooth, then add sugar, flour, salt, heavy cream, and vanilla extract. Mix well. Add eggs and egg yolk one at a time, then fold in quartered or crushed Oreo cookies.
- Pour the cheesecake mixture over the prepared crust. Bake until set. Cool and refrigerate. Drizzle with chocolate ganache and top with whipped cream before serving.
